Baby Bella mushrooms, pre-sliced; 1 tsp salt; 8 oz package of roasted piquillo peppers, drain and chop; 3 cloves of garlic, minced; 1 tsp crushed red pepper flakes ; 15 oz can of fire roasted diced tomatoes, undrained; 2 … The material appearing on LIVESTRONG.COM is for educational use only. Servings: 8-12; Time: 1 hour; Difficulty: easy; Print; INGREDIENTS: 1 lb 99% lean ground turkey; 1 medium onion, chopped; 8 oz. All Rights Reserved. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. This leaner cousin of ground beef is a healthy and flavorful protein. . I am a Christmas fanatic and love entertaining and cooking for my friends and family. used as a substitute for professional medical advice, Just as when you use ground beef, the leaner the meat, the greater the health benefits, but the more care you must take to avoid a dry and tasteless meal. Stir in the drained pasta, 1/2 C of mozzarella, and the 2 Tbsp of Parm/Reg cheese. Sorry, your blog cannot share posts by email. In a large skillet, brown the turkey, onion, and mushrooms on med high heat. this website. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Please post if you did! ( Log Out /  each of Dijon mustard, Worcestershire sauce and oregano and ¼ tsp. These turkey burgers are made with a combination of ground turkey thighs and turkey breasts, making them lean but still juicy. View all posts by Viki D. This was a dish that was quick and easy to make after a long work day. I made a few small changes to the ingredients. I always keep a good stash of Italian spices. BAKED GROUND TURKEY PASTA CASSEROLE. In this modern take on the Eastern European comfort food, leaves of Savoy cabbage turn buttery and tender when braised, and ground turkey replaces the usual beef. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. It was delish and have plenty for lunches for everyone!! When the oil is hot, add the onions, carrot and garlic and saute the vegetables until they soften. The moist and juicy burgers are flavored with finely chopped onion, garlic, cilantro, and lime juice. Continue to cook over medium-low heat for 10 minutes so flavors can combine. Martha Stewart may receive compensation when you click through and purchase from links contained on Based in Green Bay, Wisc., Jackie Lohrey has been writing professionally since 2009. this link is to an external site that may or may not meet accessibility guidelines. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. 15 Delicious Ways to Cook with Ground Chicken and Turkey, 25 Ground Turkey Recipes That Are Delicious and Healthy, Five Affordable Cuts of Meat Every Cook Should Use, Butterball Recalls 39 Tons of Ground Turkey Over Salmonella Fears, Emeril's Turkey Burgers With Cilantro Mayonnaise, Chipotle-Glazed Meatloaf with Sweet Potatoes, Quick Turkey Bolognese with Spaghetti Squash, Turkey-Meatball Salad with Roasted Peppers and Parmesan. I don’t think you will be disappointed with either choice here. Run the spoon around the edges of the pan to create a space between the pan and the meatloaf. Terms of Use This is especially true if you use ground turkey breast, which is about 99 percent lean. To avoid extremes of greasy meat from too much fat or overly dry meat from not enough, choose ground turkey that is 92 to 96 percent lean for oven cooking. It has a total of 12 servings. vegetable. Add the sauteed vegetables, ground turkey, parsley, bread crumbs, eggs or egg substitute and pepper to a mixing bowl and stir well to combine the ingredients. Beyond delicious fast meals like turkey burgers and kebabs, don’t overlook the slow cooker ground turkey recipes like our turkey stew, chili, meatloaf, and our wonderful one-pot turkey skillet pie. I always manage to have fresh basil on hand too. Preheat oven to 400 degrees Fahrenheit. A bold and silky sauce made with lime juice, fish sauce, peanut butter, and chili compliments just about any type of ground meat you have on hand. How to Make Baked Turkey Chimichangas . Butternut squash might be fall's most versatile (and beloved!) I turned it into 8 servings. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. For a fast—and satisfying—weeknight dinner turn to this stir fry. From which platforms to use and the best books to read, bibliophiles share their advice. Change ), You are commenting using your Twitter account. Use of this web site constitutes acceptance of the LIVESTRONG.COM Beyond delicious fast meals like turkey burgers and kebabs, don’t overlook the slow cooker ground turkey recipes like our turkey stew, chili, meatloaf, and our wonderful one-pot turkey … Did you take some pics??? Well worth it in my opinion. These economical options are also full of flavor. You get the same crunchy exterior without all of the fat. may earn compensation through affiliate links in this story. and It’s a great time to cook and eat meals with a little more substance. , It's also a fresh answer to the age-old question of what to do with that package of ground meat in the freezer. 2 cloves of garlic 1 cup of tomato sauce 2 cups homemade enchilada sauce (see below) 10 flour/whole wheat tortillas 1 cup low fat Mexican cheese blend . A little Creole seasoning adds even more flavor (a Cajun blend also works). Ground turkey has a finer texture than ground beef and a taste of its own, making a meal such as turkey meatloaf or turkey burgers a nice change of pace. Baked Ground Turkey Enchiladas with Homemade Enchilada Sauce Yields 6-8 servings. Heat oil over medium high and add in onions. Keep everything from your countertops to your dining room chairs germ-free. Serve it up with rice, loads of fresh herbs, and big, wrap-able greens. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Post was not sent - check your email addresses! Martha Stewart is part of the Meredith Home Group. We use ground turkey to lighten up the filling, then instead of deep frying, we bake them. Explore the best in fall perennials and start planning your autumn garden's layout. Heat the olive or canola in a skillet over medium-high heat. It's a colorful entree for fall or winter. You could totally use ground beef in this recipe. Last Updated on March 19, 2020.Originally Posted on October 13, 2017 By Laura Franco / 16 Comments Bake for 25-30 minutes until the dish is heated through and bubbly hot.