Thanks Mix N Match! charcoal is completely white before I Would definitely make again. I couldn't find a 6 oz can of apple juice concentrate so I had to use a 12 oz and double the sauce. I marinated the chicken overnight.

These are going on the menu next week for sure! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Thanks!!! Try it !

In your slow cooker, add in your chicken, apple juice (or cider) and entire bottle of BBQ sauce.

Easy, delicious recipe. As others... not the best, but very good and very easy. While chicken rests, slice apples into thin wedges.

Should definitely marinate and baste frequently to fully enjoy the recipe. the smaller size of the skewers allowed the meat to cook before the glaze burned. Taste of Home is America's #1 cooking magazine. Combine first 6 ingredients in heavy small saucepan.

Not as much apple flavoring as I had anticipated but still very good.

I marinate the chicken for a few The apple juice really gives it that something extra. Grill apple slices, 3 to 5 minutes until just beginning to see grill marks on both sides. I could have used just a little more 'BAM'!
To the cook from NYC. Always a hit with my guests. Kasey.

through the chicken on. It will burn though , so use indirect heat after browning , & apply the glaze then . Apple Barbecue Chicken. Prepare barbecue (medium-high heat). Have made this recipe twice in the past month! Sheaffer has talked about sweet Kasey before :).

We use cookies on this website to enhance our site and your user experience. What kind of BBQ sauce do you use? Ensure the chicken is at room temperature. kick. It was soooo yumilicious!

Grill until chicken is almost cooked through, turning occasionally, about 20 minutes. 1 6-ounce can frozen apple juice concentrate, thawed, 1/8 teaspoon hot pepper sauce (such as Tabasco). Good recipe.

Done! I used a package of five chicken breast halves, as nobody in this family cares much for dark meat, and doubled the ingredient amounts for the glaze, and it worked perfectly. When regular roasted chicken isn't enough, try this quick and…, This smokey Marinated Yogurt Chicken Kebabs is the perfect recipe…, Please log in or register to leave a comment, Cracker Barrel Copycat Apple Cider Bbq Chicken Recipe, Mix together apple cider, apple cider vinegar, lemon or lime juice, rosemary, thyme, garlic powder, barbeque sauce, & basil, Season with salt & pepper.

I've added sauteed crushed garlic and finely diced onion to the recipe. My husband said it was a keeper! Cover and cook until a thermometer reads 165°, 7-10 minutes. Flip, cooking another 10 minutes until internal temperature reaches 165 degrees Farhenheit. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). SO great for a busy mama who wants to serve healthy, easy meals.

For even more flavor, try marinating the chicken in the glaze before doing the grilling. The chicken was tender and moist- not dry like some chicken recipe's for the barbeque. Taste of Home is America's #1 cooking magazine. reviews. Already searching for my next recipe to try. Powered by the Parse.ly Publisher Platform (P3).

In a large skillet, brown chicken in oil on both sides. My husband said it was definitely a keeper! If you disable this cookie, we will not be able to save your preferences.

Highly recommended for this summer! My husband enjoys sweet sauces, so he liked this too. Looking for a quick weeknight meal?

ohhh yummy! OMG! Wonderful served on the side to pour over the chicken. It was finger licking and everybody loved it. YUMMY. Made with the acidic and slightly fruity flavor of apple cider vinegar, this unique BBQ sauce gets a kick from … Thanks, Shay!

Preheat your grill for two-zone grilling. I only had honey barbeque sauce and I reduced the chili powder and pepper. These look great!!!!!

After I started cooking the chicken, I brought the sauce to a boil for 5 minutes and cooked it on medium until it was time to glaze the chicken.

the onion turned out caramelized and tasted wonderful. i do a crockpot bbq chicken sometimes but this is a fun twist on it! . This chicken was crazy good! thighs, though, so I dont know if that makes In a large skillet, brown chicken in oil on both sides. We ate this for lunch and leftovers for dinner the same day. I need you to post dinner recipes 7 days a week because that is seriously what I make for dinner! Mix together apple cider, apple cider vinegar, lemon or lime juice, rosemary, thyme, garlic powder, barbeque sauce, & basil; Season with salt & pepper. An instant read thermomete is great for checking internal temperatures. Serve shredded chicken with sauteed onions (optional) on top of your favorite bread (we used a whole wheat loaf from our bakery.

In a small bowl, combine the remaining ingredients; pour over chicken. Followed the recipe except After browning the chicken on the stove I put all in crockpot for about 4 hours on low. You only need a few ingredients to create this sweet and peppery chicken. and tender. I added a little more tabasco sauce than is called for and it gives a great They were a huge hit over at the Mama’s household. Cook on low 6 to 8 hours or on high 3 to 4 hours. I needEd to fix a quick meal today, and had been wanting to try this. I used drumsticks and thighs and followed the sauce and cooking directions exactly.... wouldn't change a thing! This chicken turned out pretty well, although I still have problems gauging exactly how long to cook and how high in order to get the perfect crispy outside and fully cooked inside.

I'm so excited about your weekly meal plan!! Packed FULL of amazing flavor and super juicy.

Brush chicken with oil. After pulling the skin off, the flavor of the chicken was very good. How you make those potatoes in the photo????? Overall, very good and again very, very easy. Brenda Tunstill Bon Appétit July 1992. Tagged: Apple, Burgers and Sandwiches, Chicken, Entree, Fall, Slow Cooker. excellent glaze, used it on pork loin skewers. Chicken Legs has requested this for our 4th of July cookout too. Be sure to strain the leftover marinade and boil for 5 minutes, then continue cooking to thicken a bit.

This autumnal dish is sure to bring together the flavors of fall. Serve the chicken together with roasted carrots & sauteed corn kernels, Corn on the Cob with Garlic-Chives Butter, Longhorn Steakhouse Outlaw Ribeye Copycat Recipe, Copycat Cracker Barrel Spicy Grilled Catfish Recipe. Also added minced garlic though not sautéed. I made it exactly as written.

Enjoy with seasonal sides, such as apple chutney, or rich buttery turnips. This means that every time you visit this website you will need to enable or disable cookies again. Sprinkle drumsticks with pepper. In your slow cooker, add in your chicken, apple juice (or cider) and entire bottle of BBQ sauce.

These were perfect. i marinated beforehand and the fruit juices/sugar made the whole thing blacken/char much too much...came out very unattractive and i had to cut much of the burnt skin off. Apple, onions and slow cookers are just staples at our house in the fall…this recipe is now a staple too. This information is collected to remember your preferences so as to personalize your browsing experience. Grill first for about 3 -5 minutes each side, until juices run clear & no pinkness present. Seal bag and massage chicken to evenly coat. JavaScript seems to be disabled in your browser.

Pat the chicken dry. This is currently cooking up in my slow cooker. I thought this was very good.

Adjust accordingly; Add the chicken …

I HAVE BEEN MAKING THIS RECIPE FOR YEARS AND IT IS SOOOO DELICIOUS!!!!

The pork got perfectly tender & the glaze just carmalized from the slow cooking . We would like to send you notifications of the best and newest recipes. Simply register with us and start sharing!

I didnt have any problems with this recipe. The sweet tartness of fresh apple cider, met with the spicy savoriness of the barbecue sauce is sure to create a memorable meal. I dislike chicken breasts because they’re usually very dry. I thought the sauce could use some more thickening, so I would recommend starting the sauce reduction before starting the chicken. Preheat either an outdoor grill or an indoor grill. I would definitely make it again. Combine breasts in ziploc baggies with the marinade. Allow to marinate overnight, sealed. I made this for my parents tonight, and it was so good! Will have to try adding onion and thickening it before starting the chicken. Thanks! This is one of those meals you’ll keep coming back to over and over again. Place the marinated chicken on the baking sheet.

The chicken was super tender and moist and very flavorful. Place apples on indirect heat of the grill.

As the glaze has a lot of sugar and burns easily, I bbq'd the chicken until golden and crispy outside then finished in the oven to make sure it was cooked through. BBQ is one of those sauces that just goes so well with chicken and this one is a real doozie. Had a unique flavor. 5 lbs of drumsticks is a good amount.

Cook on low 6 to 8 hours or on high 3 to 4 hours.

Mmmmmmm! while it's cooking and it comes out great.

Remove from grill.

This is a great glaze w/ many uses . IT IS MY ONLY TRUE STANDBY FOR BBQ'D CHICKEN - I LOVE IT. Mmmmmm glad you posted this again Sounds delicious. I just adore a slow cooker meal that is super simple and waiting on me when I’m ready to eat.