Add pork shoulder, skin-side up. 1) Crush garlic, using garlic press, into medium bowl. Repeat with another layer of pork ribs, salt and pepper, another can of sauerkraut. You can make these pork chops in the oven or on the grill. Use a basting brush and coat the entire surface of the completely thawed pork roast (top, bottom, and sides) then place into your baking dish. 3 Ingredient Brown Sugar Pork Chops will be your new favorite pork chop recipe. Percent Daily Values are based on a 2,000 calorie diet. Stir in wine and remaining 1 tablespoon butter; simmer one minute, stirring continually. I use pork chops instead of tenderloin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn and press again to lightly season both sides (wash hands). Serve. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Delicious, juicy, and tender pulled pork cooked in a Dutch oven with brown sugar. Sprinkle generously with brown sugar. When sharing recipes, please do not share our original recipe in its entirety. Nutrition data for this recipe includes the full amount of brine ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cover and cook in the preheated oven, drizzling juices from the bottom of the pot over the roast with a baster to keep it moist every 45 minutes, 5 to 7 hours. 3) Place 1 tablespoon of the butter in pan; swirl to coat. It's very quick and easy but i only get about two chops out of this mix. Add comma separated list of ingredients to exclude from recipe. Cover and cook in the preheated oven, drizzling juices from the bottom of the pot over the roast with a baster to keep it moist every 45 minutes, 5 to 7 hours. All it takes is a nice big pork roast portion and just a few ingredients that are staples in my home, and you’re ready to go!. These brown sugar pork chops are … this link is to an external site that may or may not meet accessibility guidelines. Most people won't think twice about serving basic cornbread when is on the table. The actual amount of brine consumed will vary. Pat the seasoning down. 502 calories; protein 30.6g 61% DV; carbohydrates 37.8g 12% DV; fat 25g 38% DV; cholesterol 113.9mg 38% DV; sodium 11765.8mg 471% DV. Congrats! Add another can of sauerkraut over the ribs. Turn and press again to lightly season both sides (wash hands). Combine 4 cups water, sugar, and salt in a 7- to 9-quart Dutch oven. Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up. Remove the roasted pork from the oven and over with aluminum foil loosely, and allow the pork roast to rest for 15-20 minutes before serving. So, I double it or triple it depending on how many chops i make. Place pork slices in bowl and press into mixture. This finger-licking-good, sticky crust perfectly coats a tender and juicy pork roast! The Best Sliced Side Pork Recipes on Yummly | Bacon Roasted Broccoli, Loaded Baked Potatoes, Loaded Bourbon Maple Bacon Sweet Potatoes ... pumpkin pie spice, sweet potatoes, light brown sugar, salt, flour and 10 more. This pork loin is seasoned and then roasted to perfection. Season with salt and pepper. Meanwhile, make the glaze. Transfer roast to a cutting board, remove shoulder bone, and shred meat. Preheat your oven to 375 degrees F (190 degrees C) and grease your baking dish with either olive oil or a non-stick cooking spray. My husband went absolutely nuts for this Pork Loin– I think it’s the salty/sweet combination that he really enjoyed! Before the roast is done, it's glazed with a simple mixture of brown sugar, mustard, and balsamic vinegar. I can’t wait to see your results! Brown Sugar Dijon Crusted Pork Roast. Individual Garlic Parmesan Potatoes Au Gratin Yummly. Cover your pork loin with the brown sugar and garlic mixture- I purchased my pork loin at Trader Joes, it was relatively inexpensive, $7.50 I think. 2 %, teaspoons McCormick's Montreal Brand steak seasoning (I use liquid and i use Dales..any steak seasoning will do i think). Place pork slices in bowl and press into mixture. Return shredded meat to the Dutch oven and mix with juices. Add comma separated list of ingredients to include in recipe. Coat top of roast with brown sugar, use juices to wet brown sugar, and continue to cook until meat is tender and soft, about 1 hour longer. Allrecipes is part of the Meredith Food Group. 1 (8 pound) bone-in pork shoulder (Boston butt), or more to taste. The meat should be just about covered by water but if not, add a little more. Put in the oven and roast for 1 hour. I followed it exactly and it came out perfect. Add pork (wash hands); cook 5-6 minutes on each side or until well browned and internal temperature reaches 160 degrees (for medium). fresh thyme, yukon gold potatoes, salt, grated Parmesan cheese and 4 more. Remove the Dutch oven from the refrigerator and drain and discard brine. Season with salt, pepper and granulated garlic. This is such a quick and easy dinner that it definitely deserves to be called a ‘go-to’ recipe! Use knife to remove garlic from bottom of press. The best part is the pulled pork sliders the next day! (So I did two layers of pork … 4) Remove pork from pan. This may be the best pork chop recipe you ever make! Rub pork with Dijon mustard all over, even on the bottom. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut pork diagonally into about eight 1-inch-thick slices. Your daily values may be higher or lower depending on your calorie needs. This was too salty. Sprinkle the seasoning all over the top of the pork and sides. Info. Total Carbohydrate Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. Cover and put in the refrigerator for 24 hours. Amount is based on available nutrient data. This is an amazing recipe. Top with brown sugar. If you love easy pork chop recipes this one is made for you. Dinner Recipes, Entrees, Main Course, Main Dish, Pork Dishes, (shoulder or rump, trimmed of excess fat). 3) Place 1 tablespoon of the butter in pan; swirl to coat. Mention. Bake It With Love. You saved Adam's Brown Sugar Pulled Pork to your. Mix well. Information is not currently available for this nutrient. All Rights Reserved. Preheat the oven to 300 degrees F (150 degrees C). 2) Preheat large saute pan on medium heat 2-3 minutes. I got this from Publix. Serve this great tasting pork roast with mashed potatoes and your favorite vegetable side dishes. Place one layer of pork ribs on top of sauerkraut. 7.8 g Nutrient information is not available for all ingredients. Take tenderloin out of the package and place it in the prepared roasting pan. In a small bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper. We tend to eat a ton of chicken so it was nice to mix up our routine. The tangy and sweet flavor is perfect in this sticky pork roast glaze! Serve wine sauce with pork. Stir in brown sugar and steak seasoning until well blended. Use a meat thermometer to accurately ensure doneness. I recommend soaking the meat for 30 minutes prior to cooking to remove excess salt, as one does with brined meats. In a small bowl, combine the light brown sugar, Dijon mustard, honey, garlic, paprika, ground sage, salt, and pepper. Coat top of roast with brown sugar, use juices to wet brown sugar, and continue to cook until meat is tender and soft, about 1 hour longer. Add pork (wash hands); cook 5-6 minutes on each side or until well browned and internal temperature reaches 160 degrees (for medium). The meat is so soft and tender and its sweet and savory at the same time. Brush roast with Dijon mustard and then press brown sugar and minced garlic into the mustard. Roast in the oven at 375 degrees F (190 degrees C) for 35 minutes, or until the internal temperature is 145 - 150 degrees F (63 - 66 degrees C).