This Easy Molten Chocolate Lava Cake recipe is made with 6 ingredients in 20 minutes and includes gluten-free options! Thirteen minutes is perfect timing to make sure the lava cake is firm on the outside and on the inside. There are only three of us in our family. In a large bowl with a handheld electric mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, beat the eggs and egg yolks together until thick and light in color, 2-3 minutes (don't skimp this step!). I had them on a plate ready to be served by the time we finished dinner. My favorite snack is a bite of dark chocolate and I can never say no to a creamy yet light chocolate mousse. Here are some of my favorite desserts for serious chocolate lovers: This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. These were AMAZING! Required fields are marked *. -One time, I even portioned the batter into well-greased muffin cups (a standard 12-cup pan {aff. How full do you fill each ramekin? Pour batter evenly into 4 silicone baking cups.**. It will take less than 15 minutes . I promise you, this is the ideal dessert for Valentine’s Day, or frankly, any day of the year. Thank you for sharing. Hi Suzanne! I have a lot to do and so many things to learn about for my business and I think every one of us has a lot going on already. They turned out SO wonderful! Molten chocolate lava cake with strawberry ice cream. Love that last line! Is that to be expected or am Filed Under: Chocolate, Dessert, Gluten-Free, Recipe Videos, Recipes Tagged With: chocolate, dessert, gluten free. These are SO GOOD!! Bake the cakes as directed (remove the plastic wrap, obvs), adding an extra 30-60 seconds to the baking time to account for the cold batter. It has whole eggs in it, not just the yolks. My 8 year old daughter helped me make these for our Fancy Family Valentine’s dinner dessert and they were divine, oh my word, we loved them! Is it okay if we all just eat two???? You want the cakes to bake long enough to form a crust around the molten filling without baking all the way through. Use a 1/2 cup measuring cup to scoop the batter evenly into the baking cups or the wells of a muffin tin. Most importantly, it’s my favorite! The only thing inside a chocolate lava cake is the batter! Let me know your thoughts. These Molten Chocolate Lava Cakes are a rich, decadent, gourmet dessert that are surprisingly easy and uncomplicated to make! Mine also turned out more pourable than the pictures look. They were just as easy to make and as delicious as you said they would be! The pool of chocolate pouring out of the middle is just so exciting to me. Home » Desserts » Molten Chocolate Lava Cakes, Posted on January 28, 2019 By: Author Dahn Boquist. These little cakes do not taste like espresso. Robert, Hi Robert, I haven’t done that myself so I don’t know how that would turn out. January 18, 2019 By Shadi HasanzadeNemati 66 Comments. It’s moist and so very chocolaty. I tried again yesterday and did the same thing. Would it be better if I froze the batter in the individual ramekins? Definitely a keeper! These are amazing! And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Happy to know you enjoyed this molten chocolate cake recipe! You can make the batter ahead of time. One thing in common, they are all recipes that have been tried and tested by family and friends. Thank you so much Shadi! I’m shocked there are so few comments on this recipe! Please read our, Bellemain 4 oz. Whip up a batch, portion, cover and refrigerate... That's it.Pop one in the oven 8 minutes and you'll have a freshly baked dessert darling to devour. You can easily reheat it in the microwave and still have the gooey runny chocolate center! Mostly, I love dark chocolate and joggers (not jogging). The video didn’t show it very clearly when I watched it. -Probably the best kept secret is that these simple, super inexpensive glass pyrex custard cups {aff. What kind of melting chocolate do you recommend for this recipe? It’s kind of like a self-saucing cake! Which means on any given day, you could be less than 15 minutes away from a ridiculously yummy chocolate molten lava cake. The batter is too simple to make. Your website is my go to if I ever want to try a new recipe. It just tastes like you went to a restaurant and had a gourmet style lava molten cake. Yum! Bake for 10-12 minutes until the batter puffs and the center is just barely set (it will not seem done but it is). Thanks again! I whipped it up and set it aside and once the family sat down to eat I put them in the oven. Hi Denise That would about 1/3 cup for 2 oz chocolate chips . Learn how your comment data is processed. Thank you for your blo. Place the chocolate and butter in a microwave safe bowl and melt in the microwave. Simply return it to room temperature an hour before baking and then bake as the recipe directs. It comes out delicious and decadent every time! I gave 5 stars because the ingredients & end result look very tasty. I really appreciate it!!! Yahoo is part of Verizon Media. I haven’t made them in a mini quiche dish, but sometimes we serve them right out of the ramekins, so I think that part of the idea would be just fine. Thank you for a yummy recipe that is a “keeper”! The 8-ounce ramekins? Then when you’re ready to bake them, pour the batter into ramekins and bake right away. You will notice the recipe calls for espresso powder. Dust the cakes with powdered sugar or serve with whipped cream and strawberries or ice cream and hot fudge sauce (or a combination of all! : ) Thank you for another great recipe! Mmmmmm, that looks EXTREMELY tasty. Baking molten chocolate cakes at a very high temperature (450 degrees F), causes the outside to bake faster than the inside. I second the glass  pyrex cups! The 6 ounces is usually chopped (similar to the consistency of chocolate chips). Hi there, so far I have made two of your recipes and my family loves it. . However, since I only have six of that size, I’ve had to get inventive when making these for a larger group. It works great! Not only are these beauties simple and special, but they are easily made gluten-free to comply with your (or your guests’) dietary needs! We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Thank you!! It’s the best kind to use in this recipe. Learn how your comment data is processed. This can be done in one of two ways: One the butter/chocolate mixture is silky smooth and fully melted, set it aside to use later in the recipe. I was really hoping they would be. When you prepare ahead do you store them in the baking container or do you put them in the baking container once ready to bake? Save my name, email, and website in this browser for the next time I comment. This recipe will make 4, 6, or 8 molten chocolate lava cakes, depending on which size baking dish you use. If you are baking only one ramekin my recommended time is 8 minutes. Simply return it to room temperature an hour before baking and then bake as the recipe directs. Run a knife around the edge of the cakes to loosen them from the baking dishes or the cupcake tins, then invert them onto serving plates. Our site contains affiliate links. 15-20 minutes is all you need! I personally think everyone should read and find time for reading no matter what, even 10 minutes a day. Totally! Either size will be perfect. Regards MasterCakes, These look great! Thanks for the great recipe! Using either a standing mixer or hand mixer, beat the eggs until they are light and pale (for about 60 seconds). The cakes should come out solid on the outside and looks very liquid on the center, do not be tempted to bake it more. The timing is really important here and a lot will depend on if your oven bakes hot or cool. 6 tablespoons whipping cream . let the oven come up to temperature, then remove the plastic wrap and stick them in the hot oven. Thank you for creating recipes for people like us who aren’t pros. You’re likely to see molten chocolate lava cakes on the menu at a fancy restaurant. Loosen the cakes from the edges with a butter knife, invert into a plate and serve immediately. This is a recipe for molten chocolate cake for two but you can easily multiply it to make it for more people. Molten chocolate lava cake is going to be our dessert. Can you help me with the amount of sugar needed for sweet milk chocolate? If I really had to narrow life down to one dessert to eat for the rest of forever, it would have to be something akin to these chocolate molten lava cakes. IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! ***To prepare in advance: The batter can be made up to one day ahead of time. Thank you for all of your inspiration, as always! Set Aside. Any day is a good day for chocolate molten lava cakes. Could definitely try (haven’t tried it myself…). Everyone absolutely raved about them! I loved your chocolate molten lower-fat fudge cakes, but I haven’t made them in a while. Love that gooey middle and that it only makes two servings. Copyright 2019, All rights reserved. Mom gave thumbs up. « Chill with this Cool Mint Mojito Mocktail. Do I need to warm back up? In the microwave or on the stovetop over low heat, melt butter and chocolate and stir until smooth. You are speaking my chocolate language for sure! I have a recipe I love for chocolate molten cake that is almost identical. It is my favorite! Molten Lava Cake is such a delicious classic! These were perfect! Chocolate "lava" filling. Do not use chocolate chips in this recipe. It’s one of our favorites!! Bourbon Vanilla Cheesecake with Chocolate Ganache, Flourless Almond Butter Chocolate Chip Cookies, Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. Make sure you’re using powdered sugar and not granulated sugar in this recipe. You can make these ahead, pour in ramekins, or keep the batter in a container, cover and refrigerate for up to 24 hours. So hop on to your kitchen, make these little ramekins and enjoy a book. Stir the sugar in with a fork or a whisk until it looks smooth then add the rest of the ingredients and whisk it real good. YES the batter thickens as it sits! <3 :*, what is the replacement for egg and egg yolk, Hi! Take less than 10 minutes to prepare, no egg separation is required. Disclaimer: this post contains a few Amazon affiliate links, Your email address will not be published. I’m worried the center won’t stay warm and molteny gooey once thawed. Admittedly, enjoying the cakes with a group of six friends isn't really the same seductive experience I was describing above... but don't complain, you still get chocolate lava cake. If I want to make a dozen or more of these (for an event), will I still get good results factoring for 6 times the recipe? As I was making my Christmas shopping list I checked to see if I had ever commented on this recipe-I could not believe I had not bc these lava cakes have been our Christmas Eve dessert since the recipe came out in 2016. Required fields are marked *.