Make this delicious, warming bake with slow cooked beef ragu in tomato sauce, rigatoni pasta, Mediterranean mixed olives, cherry bocconcini and basil leaves. Preheat grill on high. Transfer the beef mixture to a 6-cup (1.5L) ovenproof roasting pan. Transfer to a plate. Add pancetta, onion, carrot, celery and garlic to pan. Find a store nearby based on your location, 600g Coles Australian No Added Hormones Gravy Beef, © Copyright Coles Supermarkets Australia Pty Ltd. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Combine the beef and 1 tbs of the oil in a bowl. STEP 3. Drain the pasta and return to the pan. Cook, covered, for 4 hours on high (or 6 hours on low) or until the beef is very tender. LOVING this Slow Cooked Beef Ragu. Cook for 2 mins or until liquid reduces by half. For more 5 ingredient dinners, head to our What’s for dinner playlist here. Return to the pan. Heat the oil in a large frying pan over high heat. Add remaining oil to the pan. Cook the under the grill for 5 mins or until the bocconcini melts and is golden. Warm up and try this slow cooker beef ragu served with gnocchi and sprinkled with parmesan cheese. Use tongs to transfer the beef to a bowl. Pour the mixture over the beef in the slow cooker. This beef ragu pasta bake is a heart-warming dish on those cold winter nights. Add the beef ragu to the pasta in the pan with the olives, then give it a good stir. It will be ready to eat in 30 minutes. Pop under the grill for 5 minutes or until it’s golden and bubbling. Cook, stirring, for 5 mins or until onion softens. Heat a large flameproof casserole pan over medium-high heat. Season. Spoon over ragu. Drain. Coles! There are 168 calories in a 100g serving of Coles Slow Cooked Beef Ragu. It will be ready to eat in 30 minutes. Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. Stir until well combined. Drain. Help lower the cost of your shop with our weekly half price specials, Down Downs and catalogue deals. Find a store nearby based on your location, 750g pkt Coles Made Easy Slow Cooked Beef Ragu in Tomato Sauce, 1/2 cup (75g) Coles Deli Mediterranean Mixed Olives, 220g tub Coles Cherry Bocconcini, drained, chopped, © Copyright Coles Supermarkets Australia Pty Ltd. Meanwhile, heat the beef ragu following packet directions. For the full recipe, see the description below. Coarsely shred. Help lower the cost of your shop with our weekly half price specials, Down Downs and catalogue deals. Please keep stocking it! Preheat the grill to high. May 6, 2016 - Coles and Curtis Stone show how to cook delicious slow cooked Beef Ragu with Rigatoni Pasta in our Coles Recipe Video. Stir in rosemary, thyme and 1 cup (250ml) water. Return the beef to the slow … Bring to the boil. Use tongs to transfer the beef to a bowl. Pour the mixture over the beef in the slow cooker. Start by heating the ragu and water in a saucepan over medium heat for 5 to 7 minutes or until piping hot. Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. Cook, covered, for 4 hours on high (or 6 hours on low) or until the beef is very tender. Click. Add the olives and prepared beef ragu to the pasta in the pan. Sprinkle with basil to serve. Add the beef and cook for 2 mins each side or until brown all over. Cook, stirring, for 5 mins or until onion softens. Add tomato, bay leaves, oregano and thyme. Cook the beef, in batches, turning, for 4 mins or until browned all over. Two very enthusiastic thumbs up from me Get full nutrition facts for other Coles products and all your other favorite brands. Make this delicious, warming bake with slow cooked beef ragu in tomato sauce, rigatoni pasta, Mediterranean mixed olives, cherry bocconcini and basil leaves. Season well. This hearty family meal features a no-fuss ragu and an irresistibly cheesy top, making it a total winner. Season. Add wine. Meanwhile, cook the pasta in a large saucepan of boiling water, stirring occasionally, until the pasta is al dente. Coarsely shred. Herbert Adams Chunky Sous Vide Beef & Button Mushroom. Turn five simple ingredients into a dinner-time hit. Divide among serving bowls. Meanwhile, cook the pasta in a large saucepan of boiling water, stirring occasionally, until the pasta is … Bring to the boil. Cook the onion, garlic and chilli, stirring, for 5 mins or until onion softens. Bring to a … Pour the pasta mixture into a 6-cup ovenproof roasting pan and top with the cherry bocconcini. Add wine. Start by heating the ragu and water in a saucepan over medium heat for 5 to 7 minutes or until piping hot. Sprinkle with parmesan. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Sprinkle with basil leaves to serve. Is this information inaccurate or incomplete? Add tomato, bay leaves, oregano and thyme. Transfer to a slow cooker. Cook for 2 mins or until liquid reduces by half. Reduce heat to medium. Cook gnocchi in a large saucepan of boiling water following packet directions or until al dente. Top with bocconcini. STEP 2. Return the beef to the slow cooker.