Last is the broth. So far we’ve had it on mashed potatoes, in pita wraps and on nachos. Cook the onion, celery, carrot, mushroom, garlic and bacon, stirring occasionally, for 5 mins or until vegetables begin to brown. Can I turn the slow cooker to High for maybe an hour or two and then turn down for another 4 or so? At this point, you will begin browning the meat. This allows those vegetables to brown for a minute while you get ready for the next step. Bake, covered, for 10 mins or until dumplings are just cooked through. Spray with olive oil spray. Next, pour over the wine, tomato, and stock. When I’ve got a busy week ahead, I know this recipe has my back. While one side is searing, salt and pepper the other side. Stir in the chopped oregano. The flavor reminded us of beef stroganoff, it was so good! However, those are very flexible. Let food be thy medicine and travel your reward! Remove from oven and let sit for 10 minutes. In my opinion Coles pulled pork is a good product. The wine gives flavor, so you don't want to use a wine that has gone off or a bad wine. Love the versatility. And then season. Bring chuck roast to room temperature and preheat the oven to 200 F. Put a dutch oven on the stove on medium-high heat. Don't worry, you can't mess up this slow cooked pulled beef! of boneless meat. Sprinkle with sliced garlic cloves and top with the remaining onion. Help lower the cost of your shop with our weekly half price specials, Down Downs and catalogue deals. Alright, but what about night 2 and 3 and 4? On top of that, this recipe is quite flexible. We love it! The only recipe I'd previously used chuck roasts for is pot roasts, which are less than exciting in my book. You'll want to use a dutch oven so you can sear the meat on the stove top and then transfer the pan to the oven to continue slow cooking. I'm hoping that you can find joy in this way tastier version of a chuck roast, my oven-roasted slow-cooked pulled beef. So I tried it out. I strained the liquid after cooking and added a thin cornstarch slurry and made a gravy. Heat half the oil in a large frying pan over high heat. Do you think that would work? Cook the beef, in 3 batches, turning occasionally, for 5 mins or until brown all over. No, you’ll probably still want to cook it on low for 8 hours! If I want to half the recipe and I use one 2 lb roast, do I have to adjust the cooking time? It is so darn good. Make a well in the centre. Made in Australia from Sow Stall Free Pork and No Added Hormones Beef, our pulled meats are slow cooked for hours in a seasoned rub and sauce for an easy, delicious meal in 30 minutes.