This salmon pesto pasta recipe comes together fast and makes an elegant meal that's great for a quick weeknight dinner. Rule of thumb is to always cook salmon fillet with the skin on the pan. Total Carbohydrate I like tagliatelle or taglialini but even a shaped pasta like penne or orecchiete will be great. Cook the pasta in a saucepan of boiling salted water, to packet directions. Brush the melted butter over the flesh side of the salmon, then sprinkle over 1/4 teaspoon of both salt and pepper. So are you going to try this easy salmon pasta? Then combine it all and serve. 5. Add the pine nuts and half of the parmesan, stirring to combine. Preheat the oven to 140C / 285F 120C fan forced. Cook salmon on the pan, searing it for 4-5 minutes on each side. Please note that nutrition information you see is provided and automatically calculated by Nutritionix. I promise, you won't feel like this is a diet dish in the end! That’s it. The SALMON is cooked in my foolproof method. It’s easy to make with just a handful of ingredients too and even though the salmon is technical slow-baked, it’s still quick enough for a weeknight dinner. In large pot, boil water and cook the tagliatelle until al dente, drain then set aside. You can buy salmon with or without the skin. You can cook the salmon ahead of time 1-2 days and store in the fridge in an airtight container. In general, cream sauces go best with thinner flat noodles like linguine, tagliatelle or fettuccine because its flat surface mops the sauce better. Season the sauce to your taste. The salmon requires nothing more than a little salt, pepper and melted butter and comes out of the oven soft, luscious and insanely delicious. Remove any skin from salmon. Gently pull the salmon into large flakes with the side of a fork or the flat of a knife. Salt and pepper & grill 4-6 minutes on each side. Oh so yummy & oh so quick! On the same pan, saute the tomato and spinach for 1 minute. The pesto is then mixed in after the roux is formed which makes for a super flavorful base of this dish. Drain pasta and seperate out into bowls evenly. When salmon is done, remove and set aside. There are two things that make this dish phenomenal: baking the salmon until just cooked through and taking the time to make your own basil pesto. Use the side of a fork or the flat of a knife to gently flake the salmon into largish chunks. 67.9 g You’ll know it is cooked through when the thickest part flakes without any resistance but if you have a thermometer you want to get it to about 60C / 140F. Luscious soft flakes of baked salmon, al dente pasta and a creamy pesto sauce are all you need for this easy salmon pasta … If you do, please make sure to share or rate and review below. 1. You can use a large piece of salmon like I do (It feels luxurious but is actually the most affordable way to buy it) or you can use individual salmon fillets. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! You can add a squeeze of fresh lemon juice if you'd like to, just go light. 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When pan is hot, pan-sear the salmon for 4-5 minutes on each side, then set aside. I find the amount of salt in the recipe perfect for us but you may want more or less and the saltiness of your pesto will also contribute to this. Be sure to bookmark/save/pin this post so you can easily make this creamy sun-dried tomato pesto pasta with pan-seared salmon! Set aside. Hi, I’m Marie! I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. This super easy and elegant recipe for pesto salmon pasta is perfect for company. In high heat, boil water in a large pot and cook pasta according to package instructions (or up to your desired texture). Once baked the flesh will come away from the skin easily. Add the tomato and spinach to the pan and saute for 1 minute. Salt and pepper & grill 4-6 minutes on each side. Taste the sauce and season to taste using the remaining salt and pepper. This also makes the meat less prone to overcooking and sticking. An easy Italian pasta recipe with salmon tagliatelle and sun-dried tomato pesto cream sauce. Use this pesto recipe, place it in the fridge in an airtight jar covered with a layer of oil. Luscious soft flakes of baked salmon, al dente pasta and a creamy pesto sauce are all you need. This Salmon Pesto Pasta comes together quickly with minimal ingredients for a flavour-filled, easy pasta dinner. Hey there and welcome to Sugar Salt Magic. Serve the pasta and top with salmon and basil leaves. Use the pesto and a handful of ingredients to very quickly cook the sauce. Poor creamy pesto sauce with mushrooms over cheese and pasta. In this way, the skin receives the initial sear, which is the strongest, making it more toasted and crispier. Get a taste of Italy with this creamy salmon pasta. Your email address will not be published. In a large pan, drizzle oil over medium heat. Being one of those people, I made this creamy Tuscan salmon pasta with sun-dried tomato pesto. It will cook slightly further in the sauce. And it’s a easy and quick recipe! You can also break apart the salmon and mix with the pasta. This Salmon Pesto Pasta comes together quickly with minimal ingredients for a flavour-filled, easy weeknight dinner. You'll know it's done when the salmon becomes flakey. Full fat or reduced fat cream will both work. Marie xx. Add the pasta to the pan and combine with the sauce. The latter is optional, but if using store-bought, taste test first. Pesto can be quite oily, so I had to be careful with what I cooked the salmon … Jarred pesto’s have varying flavour profiles and saltiness so you need to make sure you’re happy with the one you’re adding. Season salmon fillets with salt and pepper. If you do want to make your own which I thoroughly recommend, you can make it the day before. Be sure to share and tag me on Instagram @TravellinFoodie and I'll share them on IG Stories! I use my own homemade basil pesto which is amazing and takes 5 minutes to make but if you don’t want to make your own just make sure you taste the pesto you buy before adding it to the sauce. There are other great cream substitutes for this salmon pasta recipe. This may vary depending on the specific ingredients that you use. Easy Flatbread with Turkey and Basil Pesto. Your email address will not be published. When the sauce has combined and thickened, mix in the pasta. Put both cheeses (the amount depends on how much you like -- I prefer one slice of provolone and a pinch of shaved parmesan). Hope this creamy salmon pasta recipe gives you an idea on dish to make when you’re craving Italian food! Pasta with creamy tomato sauce with sun-dried tomato pesto and spinach along with pan-seared salmon in 30 minutes. Follow on Instagram @TravellinFoodie for more food inspirations. I love creamy sauces. Please share your creations with me on social media and tag me so I can check them out: @TravellinFoodie on Instagram & Twitter and Travelling Foodie on Facebook. I want to give home cooks the confidence to get in the kitchen and create delicious recipes. I don’t really know since it’s not an authentic nor traditional recipe from Tuscany. Pat skin-on salmon fillets dry with paper towels then season generously with salt and pepper and drizzle with a few teaspoons of olive oil. This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. Add the flaked salmon and stir gently so you don't break it up too much. Set to low heat then mix in the cream and pesto. You can use salmon with or without the skin. If you can't find Dreamfield's whole wheat pasta also works! Required fields are marked *. 2. Stir constantly and bring to a low boil. 22 %, canned mushroom slices (about a handful or so). I don’t really know since it’s not an authentic nor traditional recipe from Tuscany. Add the drained pasta to the sauce and toss to combine then cook until heated through again. I’ve never made salmon with pasta before but it goes so well with the creamy pesto sauce, absolutely delicious! 7. Serve immediately, topped with the remaining Parmesan, and basil leaves. Line a baking sheet with aluminium foil. Set aside for a moment. 3. Creamy Tuscan pasta is quite popular in North America where the cream sauce typically has a mix of sun-dried tomatoes and spinach. 2. Boil water & put on pasta. It’s perfect especially for people who aren’t big fans on tomato sauces. This Salmon Pesto Pasta comes together quickly with minimal ingredients for a flavour-filled, easy weeknight dinner. Don’t miss a thing! When you want to use it, drain that oil off and use as normal. I would love to see how this recipe worked for you! Make sure to just season the sauce to your taste. When the salmon gets cooked halfway through upwards, flip the salmon. Mix until the sauce has thickened. I tried researching the background online to no avail other than the fact that there’s a very popular Tuscan chicken dish in the US from Olive Garden. Subscribe to new posts via email ». Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. You can use milk and butter, evaporated milk, yogurt and milk, sour cream and even creme fraiche. Reserve 1/3 cup of the pasta water then drain the pasta and run under cold water. I find the amount of salt in the recipe perfect but you may want more or less and the saltiness of your pesto will also contribute to this. To ensure the most accurate information, I suggest entering your specific ingredients into a nutrition calculator. You can either use jarred or homemade pesto. The genius of baked salmon is in it’s simplicity. Learn how your comment data is processed. Set the pan to low heat then add the cream and sun-dried tomato pesto. Creme fraiche is an amazing substitute for thick sauces because it doesn’t curdle when heated. Any pasta will work also. By making this roux, you get creamy and no cream is used. Add mushrooms to sauce and allow them to cook a little while the pasta gets to al dente. I learnt this slow baked method from Ari over at Well Seasoned Studio and quite honestly, I’m not sure I’ll ever want salmon another way.