Using the cling film to help, carefully pull out the mixture from the muffin tins, unwrap and place upside down on a wire rack. Spoon into the prepared basin and smooth the top. Try adding 5ml (1 tsp) Dr. Oetker Madagascan Vanilla Extract with Seeds to the cherry sauce or using strawberry jam if preferred. Dessert and After Dinner Recipes. Serve immediately with a dollop of whipped cream. Enjoy a rich, creamy Chocolate pudding inspired by decadent European flavours. To serve, turn the basins upside down on warm serving plates, skewer the tops with a cocktail stick several times and gently pour Dr. Oetker Caramel Flavour Drizzle over each, allowing it to soak into the sponge in between pours. 2 In a bowl, cream together the margarine and sugar until pale and creamy. Ingredients: corn starch, cocoa powder (processed with alkali), dextrose, salt, artificial flavor. To decorate, break up the White Chocolate and place in a small heatproof bowl and place over a saucepan of barely simmering water to melt. Dr. Oetker Moroccan Almond Extract (1 tsp), Dr. Oetker Baking Powder Sachet x 1(1 tsp), Dr. Oetker Ground Arrowroot Sachet (1 tbsp), Pear, Chocolate & Gingerbread Frangipane Tart, Dr. Oetker Ready to Roll Marzipan (2 oz) grated. Leave to stand for 5 minutes. Leave for about 30 minutes in a cool place to set before decorating with mint leaves and pomegranate seeds. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. These Chocolatey Christmas Pudding crispies are a simple bitesize treat to bake with the kids this Christmas. For an extra smooth sponge, purée the cooked date mixture using a blender for a few seconds until smooth if preferred. Ingredients "Dr.Oetker Original Pudding Mix - Chocolate" Maisstärke, 16% fettarmes Kakaopulver, Salz, Aroma Vanillin Responsible food company: Dr. August Oetker Nahrungsmittel KG, Lutterstraße 14, D-33617 Bielefeld Made in GERMANY . 'Like' our Facebook page to share your ideas, enter competitions and view our recipes. The company is a wholly owned branch of the Oetker Group, headquartered in Bielefeld. Nutrition Information Chocolate Pudding – Original Pudding by Dr. Oetker . Pudding Suprême Chocolate. Either place the pudding in a steamer above a saucepan of boiling water or stand the pudding on a trivet inside a large saucepan and pour in sufficient boiling water to come halfway up the side of the basin. Cool for 10 minutes. Whisk in the eggs and stir in the Marzipan, cherries and Almond Extract. Cover tightly with a lid and steam for 2 hours, topping the water level up as required, until the pudding is risen and a skewer inserted into the centre comes out clean. Portfolio. Top the pudding with a round of baking parchment, and then cover the top of the basin with foil. Place over a low heat, and stir gently until melted. Your crispy chocolate puddings are now ready to serve and enjoy! 3 Sift the flour and Baking Powder on top and carefully mix all the ingredients together until well blended In a mixing bowl, beat the butter with the sugar until well blended and creamy. Complete your party table with this gorgeous retro pudding. Sift the flour and Baking Powder on top and carefully mix all the ingredients together until well blended. Stir in the rice cereal, biscuits and Orange Extract, and mix well to make sure everything is well coated. Leave to cool. Stirring all the time, heat the sauce gently until it boils, thickens and clears. Allergens. Put the jam in a small saucepan and blend into a paste with 150ml (¼ pt) cold water. Serve warm with the hot cherry jam sauce. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. In a bowl, cream together the margarine and sugar until pale and creamy. Add the butter and syrup. Grease 4 x 150ml (1/4 pt) mini pudding basins well. Add the cold date mixture and the egg and whisk until well blended. Dr. Oetker Baking Powder Sachet (x1 sachet/5g/1 tsp), Pear, Chocolate & Gingerbread Frangipane Tart, Dates (3 ½ oz, Pitted soft dates, finely chopped), Dr. Oetker Easy Fill Cake Centres Salted Caramel (x1 sachet/50g). 'Like' our Facebook page to share your ideas, enter competitions and view our recipes. Remove from the water and cool for 10 minutes. Break up the Dark Chocolate and place in a saucepan. This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Evaluations 0. Put the dates in a saucepan with 100ml (3 ½ fl.oz) water. For more information on cookies and how to delete them, please visit our privacy policy. Transfer to a bowl and leave to cool. Recipe courtesy of Essentials Magazine. Add 1g (2.5ml/1/2 tsp) ground cinnamon or mixed spice for a traditional Christmassy flavour. Pear, Chocolate & Gingerbread Frangipane Tart, Digestive Biscuits , crumbled into small pieces. Close menu . Towards the end of cooking time, make the sauce. Add the cold date mixture and the egg and whisk until well blended. Blend the Ground Arrowroot with 30ml (2 tbsp) cold water and stir into the jam mixture. For the recipe  Christmas Chocolate Pudding Crispies. Divide the mixture between the pudding basins and bake in the oven for about 25 minutes until risen and just firm to the touch. Further use of this site (by clicking, navigating, scrolling) or removal of this cookie note is considered consent to the application and use of cookies. Whole Cake Recipes. Think of a great cherry bakewell recipe then imagine it in a pudding form… Perfect to dish up after dinner! https://www.oetker.co.uk/uk-en/recipe/r/christmas-chocolate-pudding-crispies Ingredients Chocolate Pudding – Original Pudding by Dr. Oetker. Line 6 muffin tins with cling film. This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. Read, write and discuss reviews... more. Secure with string. Remove from the heat and beat until smooth. This website places cookies on your computer devices to make the site work better and to help us and our partners understand how you use our site. mixing bowl, beat the butter with the sugar until well blended and creamy. Sift the flour and Baking Powder on top and carefully fold into the cherry mixture. Lightly grease a 900ml (1 ½ pt) pudding basin. For more information on cookies and how to delete them, please visit our privacy policy. Due to possible ingredient changes please always check allergen information on the packaging. Divide the mixture between the muffin tins, piling it up and then pressing down well with the back of a spoon to make sure the tins are well packed with mixture. For more information on cookies and how to delete them, please visit our privacy policy. Preheat the oven to 190°C (170°C fan oven, 375°F, gas 5). Chill for at least an hour until firm and set. To serve, unwrap the pudding and invert on to a warmed serving plate. Rainbow Sprinkle Pinata Cake This is the ultimate rainbow cake… rainbow sponge, rainbow buttercream, rainbow piping! 'Like' our Facebook page to share your ideas, enter competitions and view our recipes. Use a teaspoon to dollop the melted White Chocolate on top of each crispy cake, allowing it to drip down the sides to resemble custard. Bring to the boil, cover and simmer gently for about 5 minutes until soft, pulpy and all the water is absorbed. Whisk in the eggs and stir in the Marzipan, cherries and Almond Extract. The fun doesn’t stop there with a sprinkle surprise inside! With the Dr. Oetker Caramel Flavour Drizzle it is easy to make these delicious sticky caramel puddings. Dr. Oetker is a German multinational company that produces baking powder, cake mixes, frozen pizza, pudding, cake decoration, cornflakes, and various other products. Lightly grease a 900ml (1 ½ pt) pudding basin.