Wrap outside bottom of pan with 2 layers of heavy-duty foil. Pour hot water into the roasting pan to come halfway up the sides of the springform pan. Add the mixture into your 9-inch springform pan and press into an even layer on the bottom. 3: Beat cream cheese until fluffy. Like I mentioned above, this no-bake dulce de leche cheesecake recipe is very easy to make: 1 – MAKE THE CRUST: Add the Oreo crumbs to a bowl and combine with the melted butter. Spread mixture over pie pan, pressing down to make a compact crust. Spread crust with ½ cup (125mL) caramel flavoured sauce. Beat cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream; mix well. A creamy cheesecake is swirled with dulce de leche in this decadent and delicious Dulce de Leche Cheesecake. Pulse graham crackers, pecans, … Don't over-mix or the cake will be hard and flat. 1: Preheat oven to 300°F (160°C).. 2: Combine crumbs, brown sugar and butter, press firmly onto bottom of 9” (23cm) springform pan. This creamy cheesecake is holiday worthy! Mix filling ingredients, ( Gradually beat in caramel flavoured sauce until smooth. Add the eggs, buttermilk, and dulce de leche and mix lightly until just blended. https://www.davidlebovitz.com/dulce-de-leche-cheesecake-recipe Pour the filling into the crust. Bake the cake for 60 to 70 minutes, until it's set. Refrigerate crust while making filling. Originally posted May 8, 2007 – It’s almost time for Cinco de Mayo, and I’ve got your perfect dessert! HOW TO MAKE NO BAKE DULCE DE LECHE CHEESECAKE. Crush cookies and mix with butter. Make crust: Preheat oven to 375°F; butter a 10-inch springform pan. PIN IT FOR LATER! Add eggs, 1 at a time, mixing on low speed after each just until blended.