Will make again. Information is not currently available for this nutrient. It goes great with mango-lime filling and coconut cream cheese frosting. Toasted one cup of shredded coconut by spreading an even layer on a baking sheet. Add comma separated list of ingredients to exclude from recipe. This cupcake is so moist and light. this link is to an external site that may or may not meet accessibility guidelines. 10 tablespoons (5 ounces) unsalted butter, very soft, 2/3 cup plus 2 tablespoons coconut milk, divided, 1 teaspoon vanilla extract (or 1/2 teaspoon coconut extract), 1 cup shredded, sweetened, coconut, divided, 1 1/4 cups (5 ounces) confectioners' sugar. Nutrient information is not available for all ingredients. Frost cupcakes and sprinkle with sweetened shredded coconut—as much as you like! Some comments may be held for manual review. Do not over mix—the less you mix, the lighter the cupcakes will be. One weird thing that I did was because I didn't have any coconut milk I used a can of Eagle Brand Condensed Milk and 1 tsp of almond extract with 3 oz of flavored coffee creamer. Mix sugar, applesauce, and butter together in a bowl. Coconut Cupcakes with Coconut Buttercream Frosting. Sweet. 271 calories; protein 3.7g 7% DV; carbohydrates 32.9g 11% DV; fat 14.5g 22% DV; cholesterol 41.2mg 14% DV; sodium 213.2mg 9% DV. Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. Add some egg candies and it's the perfect Easter treat! https://www.allrecipes.com/recipe/277060/coconut-lime-cupcakes It’s delicious smeared on baked goods (like, say, lemon or coconut cupcakes) or spooned onto vanilla ice cream. Very soft butter allows you to easily whisk it with the sugar. Prep Time: 15 minutes. I had some coconut in my fridge that needed to be used, and this is what I came up with. Whip it up (I just used a fork and didn't bust out the electric mixer, but sure that works too) and spread on the cupcakes - will intensify the tasty coconut flavor even more. To capture both the health benefits of coconut oil and increase the coconut flavor in cupcakes, you can substitute coconut oil in place of butter. Cuisine: American. These are incredibly easy to make and are perfect for summer barbecues and potlucks! Stir in coconut and lime zest. If you don't have a sifter, then place the three ingredients in either a colander or strainer over the mixing bowl. Print Pin Rate. And a hit with all the kids and parents at the party. Frost with Marshmallow Buttercream and top with coconut flakes. Made 15 cupcakes which baked for 22 minutes. With that said, coconut oil used in baking is not new. this website. Whip it up (I just used a fork and didn't bust out the electric mixer, but sure that works too) and spread on the cupcakes - will intensify the tasty coconut flavor even more. Expert tips to improve your skin complexion and texture, 3 tablespoons sweetened coconut flakes, plus more for garnish, All products and services featured are selected by our editors. Add flour and baking powder to the bowl and then whisk until just combined. I just folded in whole eggs, and they turned out exactly the same! I left mine in for 25 minutes instead of 20 just to be safe and they turned out great! Info. "Cream" the coconut oil for 2 minutes. Wasn't sure how much coconut milk to use so just "eyeballed" the 1/2 can measurement. Allow cupcakes to cool in the pan for 10 minutes, then remove and allow to cool completely on a wire rack. These Coconut Cupcakes are topped with a creamy coconut buttercream frosting and then sprinkled with shredded coconut. Put cupcake liners in a standard cupcake muffing pan. https://www.foodnetwork.com/recipes/ina-garten/coconut-cupcakes-recipe I cooked the cake for 45 minutes and it was still not done in the middle. In a medium bowl, sift together flour, baking powder, and salt. It’s easy to stock up on Pillsbury cake mixes and frosting when you are shopping at … It's also missing the eggs, vanilla, coconut milk, and toasted coconut in the Ingredients.