#malaysianfood #slowcooking, How to make beef rendang in a slow cooker, What to serve with slow cooker beef rendang, Just looking at @TheRareWelshBit's slow-cooker Malaysian Beef Rendang is making me drool! Not a dish I would eat as I am vegan, but my husband and kids would love this! Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Thanks for the recipe. All of the ingredients, really. I made this twice now. Stir occasionally and be careful of splatter. All throughout the video, right up until the very end, you will notice that the sauce is a pale brown colour. Especially given it starts on the stove with the browning of the beef and spice paste, then finishes on the stove with the reducing of the sauce and browning of the beef (this part cannot be done in a slow cooker). – Nagi xx. It was lovely – I love spicy food but you could always adjust the spice level if it’s too overpowering or if you like it extra fiery! I am sure I will be using my slow cooker very often during this lockdown – it’s so handy! Transfer the contents of the slow cooker back into the pot and cook over a medium flame for around 30 minutes, until the sauce has reduced and the meat has browned in the excess oil. Jump to: Recipe | Step by Step Cooking Guide, Tried the Recipe? This change in colour is a by-product of the sauce reduction process. We respect your privacy and take protecting it seriously. Maybe you should try out my recipe; I am sure you will fall in love with rendang! Heat 1 tbsp vegetable oil in a large, heavy pot over a low-to-medium heat and cook the spice paste for five minutes or so, allowing the spices to 'bloom'; once complete, the paste should darken in colour slightly. Add ⅓ cup (45g) coconut flakes in the Instant Pot without oil. However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries. (adjust the amount depending on the type of dried chili), , chopped (add additional 5g ginger if you can’t find galangal). You could try using less liquid or reducing the cooking time to the sauce doesn’t reduce down quite as much. Looking at the long list of ingredients required and the method involved in making beef rendang, it’s easy to feel overwhelmed by the prospect of preparing this exotic dish ‘from scratch’ yourself at home.Once you’ve prepared the ingredients and broken the method down into simple, easy-to-follow steps, however, it’s actually quite difficult to go wrong with beef rendang. I need to find some. Have you ever made slow cooker beef rendang or are there any other dishes you enjoy preparing in a slow cooker? I’m at the sauce reducing stage, Will the heat mellow a little or is there something I can do? Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This isn’t the quickest dish to prepare and you’ll probably need to put some legwork in to hunt down some of the Asian ingredients. I had beef rendang for the first time this year in Bali and it looks a little different than this recipe but was amazing. Tried & True Recipes Delivered To Your Inbox Weekly. Nagi! I feel I can make your food a lot easier than some of the other sites I have tried. Increase the heat slightly and add the cubed beef to the pan. If it is fall apart already, remove the beef from the pot before proceeding. If you love South East Asian curries, Beef Rendang is without a doubt one of the best! Layer 1 cup (250ml) thick coconut cream on the very top. Please press 'accept' to consent to this, or 'Reject' to withdraw consent. I love hearing how you went with my recipes! Tender beef with an amazing depth & complex layer of explosive flavors and textures. . :) Set the temperature on the slow cooker to auto or high, pop the lid on and allow to bubble away for six hours. We respect your privacy and take protecting it seriously. But opting out of some of these cookies may affect your browsing experience. If you did want to use the slow cooker and you want that dry-caramelized finish, you can make up the curry right up to the part you add the beef back in with the coconut milk. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Brown one side for 7 minutes before flipping over to brown the other side for another 7 minutes. It is mandatory to procure user consent prior to running these cookies on your website. Repeat with remaining beef. It is such a great curry, I’ll certainly be making it again very soon. Here it is: https://www.greatbritishchefs.com/recipes/quorn-rendang-curry-recipe. Do love a bit of one pot cooking! I wonder if it’s a popular dish in my area because I don’t think I’ve even seen it on most menus. When the sauce has reached the thickness & color, authentic beef rendang, beef rendang curry, beef rendang instant pot, beef rendang slow cooker, best beef rendang, easy beef rendang, indonesian beef curry, indonesian beef recipes, indonesian beef rendang recipe, indonesian food, indonesian rendang curry, instant pot beef rendang, instant pot rendang, pressure cooker beef rendang, rendang pressure cooker, rendang recipe, Start typing to see results or hit ESC to close, Instant Pot Burn Message: Why + How to Fix it, 6 Instant Pot Steamer Basket Best Sellers. #malaysianfood #slowcookerrecipes, Adapted from a recipe by Teddy Ibau, Head Chef at Sukau Rainforest Lodge in Sabah, Malaysia, slow-cooking beef (chuck steak or shin works particularly well), tamarind puree, paste or pulp soaked in hot water, seeds removed, finely shredded (with extra for garnishing). Learn how to cook this Epic Glorious Instant Pot Beef Rendang (Pressure Cooker Beef Rendang) so you can have a taste of the Best Food in the World! If you like, you could even prepare an Asian-inspired salad to accompany your beef rendang and coconut rice; this rainbow vermicelli salad with soy certainly gets my vote! Hehe, I love the word too. Please read our privacy policy here. . It is best to buy one piece and cut it yourself into large cubes about the size of golf balls. Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! It’s absolutely amazing . Turn off the slow cooker and carefully pour the contents back into the large pan we used earlier on. One of the things I love about cooking beef rendang is witnessing the marvellous transformation in the colour of the sauce during the cooking process, right through from pale, creamy beige to deep, reddish-brown. I am looking forward to trying your recipe out. What’s more, by preparing it in the slow cooker, you’re eliminating the need to stand over the hot stove for hours on end stirring the pot, freeing yourself up to get on with your day while the rendang bubbles away in the slow cooker. Oh wow this looks delicious and all the colours are so rainbow like. However, the advantage of cooking beef rendang on the hob is that you don’t have to bother with transferring the mixture to and from the slow-cooker to brown off the meat and reduce the sauce. Dozer’s got a boo boo. I serve this with my Restaurant Style Coconut Rice because it’s my copycat of the coconut rice you get at the posh modern Asian restaurants! *Note: This coconut flakes toasting process will take roughly 7 – 8 minutes. So whenever possible, I try to make this a day or two in advance. Yay, great to hear that Suzanne – don’t forget to send me a pic of the end result! I can’t wait to try your recipe out. And there’s a reason why. Remove from heat and serve with plain or, dried chilies, rehydrated in boiling water, or 12 large fresh (Note 1a), lemongrass stalks, white part only, sliced (Note 2), chuck steak, or other slow cooking beef, cut into 4cm / 1.6" cubes (Note 4), lemongrass stick, bottom half of the stick only and smashed (Note 5), tamarind puree / paste, or tamarind pulp soaked in 1 tbsp of hot water, seeds removed (Note 6), large kaffir lime leaves (or 6 small) , very finely sliced (Note 7), desiccated coconut (finely shredded coconut). You could say that This was actually my first time using a slow cooker. But, once you’ve tasted it, oh the explosion of flavors, the complex moutfeel texture, the ultimate sensation satisfactions…there’s simply no turning back. It is much easier to handle larger pieces. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. You definitely had me at lemongrass, kaffir lime leaves and coconut. Perhaps one of the most popular beef dishes in Malaysia, Indonesia and Singapore, traditional beef rendang is a fragrant concoction of fresh lemongrass, kaffir lime leaves, galangal, ginger and chilli cooked in coconut milk with a variety of spices and a slow-cooking cut of beef … Heat 1 tbsp oil in a large heavy based pot over high heat. . Thank you . Traditionally, Malaysian beef rendang is a real labour of love, slow-cooked over a low to medium flame for several hours with occasional stirring. , ♥ Spread the Love by sharing this recipe, so others can enjoy it too! This website uses cookies to improve your experience. Add 1 tsp (2.8g) ground turmeric to the spice paste, then mix well. Try your local Asian supermarkets if you don’t have any joy at the supermarket. I could almost smell the delicious fragrances of the lemongrass and the kaffir lime coming off the screen! Slow Cooker: Optionally implement steps 1-3 before throwing everything into the slow cooker and cooking on low for 8-10 hours or on high for 2-4 hours.