Perfect for breakfast, dessert or a light snack. Amount is based on available nutrient data. 1/3 cup honey Add comma separated list of ingredients to exclude from recipe. Subscribe to my weekly newsletter and receive an eCookbook with selected reader favourite recipes! 235 grams flour They never last that long in this house so I have no idea to be honest. Is it creamed honey or liquid honey that you used? Yes, 1 cup rolled oats + 1 cup oat flour. These are also no-flour muffins, using only oatmeal, which makes them even more healthy. But I agree with one reviewer that the muffin is pretty bland I could actually taste the flour in one blueberry-less bite. Place a heaping tablespoon of streusel over the batter in the muffin cups. Maybe I already missed it in the comments somewhere, but has anyone tried parchment paper liners? Notify me of follow-up comments by email. this link is to an external site that may or may not meet accessibility guidelines. In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined. It lends a very delicate texture to the end product. 1 cup plain Greek yogurt What’s your opinion of lightly spraying a muffin tin with vegetable spray and skipping all types of liners? This site uses Akismet to reduce spam. Plus the blueberries in this recipe… wow! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband and I are in love. Most muffins aren’t healthy AT ALL. Bake for 18-20 minutes, or until the tops are firm and just starting to turn golden. I plan on making them this weekend but will be gone for a couple days. 1 cup rolled oats I did that instead of the liners and they came out just fine. Combine 1 cup flour, oats, baking powder, cinnamon and salt in a large bowl. Hi, can I bake this in a 9×5 inch pan, instead of muffins? They look so good. I would recommend plugging the ingredients you use into a free online nutrition calculator like: Hope this helps! The muffins came out a little wet at the base but maybe I just needed to leave them a little longer. I was hoping for more sweetness. I added lemon zest and a little stevia on top, as well as cinnamon! I made these muffins, following the recipe directions exactly as written. For the Greek yogurt, I highly recommend Oikos or Chobani. These muffins have a very light flavor and are not overly sweet, making them a perfect snack for any meal. Your email address will not be published. Timer went off… and the muffins were a whole lot more browned than they should have been… probably because the oven had been going for over an hour by that point. In a small bowl, stir together the struesel ingredients with a fork until well coated in the oil. =), Your email address will not be published. This is the time that you need my recipe for Banana Bread Muffins with Greek Yogurt. Hope you like them, thank for stopping by! They smelt so good so I couldn’t wait any longer , Thank you for your kind feedback! Also I’m pretty sure I forgot the baking powder and used too much milk because they didn’t rise quite as much as usual, and they didn’t have their usual oaty appearance. I am looking to bake some for friends but won’t be able to give them tot them for a couple of days…will they still be delicious? I’m going to try these with chocolate chips since I don’t currently have blueberries. Also, I like to add some almond extract and it gives it a soft touch of flavor that pairs super well with the blueberries! The texture was light and fluffy and that s after I failed to notice the do-not-overmix warning. I have made these twice and am currently on my third time. I forgot baking powder and accidentally put in too much milk and they got a bit rubbery and weird (mentioned in my post). I usually notice 2 bananas in most recipes that are looking for sweeter taste without compromising with sugars. So glad you loved them, it is indeed a very tasty recipe! Bake for 15-18 minutes or until muffins start to turn golden brown and streusel is crisp. Maybe add nuts? In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined. I do agree they need more sugar. I’m used to using exact measurements, could you clarify what exactly is “1 cup” i.e 250 ml, 400ml? Apple Oatmeal Greek Yogurt Muffins. Fold in 1 cup chocolate chips. Round 4… after shutting the oven off for a few hours I was finally able to make perfect muffins. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition