This site uses Akismet to reduce spam. I’m a pesto fanatic and always looking for a new easy recipe! Sear the chicken until golden brown. Thanks for stopping by! YUM! This dish is delicious and very easy to make. So happy you enjoyed this! As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Season the chicken pieces and sear until golden brown. […] it on quinoa, pasta, zoodles, or even as a topping for salmon! I’m pretty sure that you could put greek yogurt on my shoe and I would love it. More ». Once the broth comes to a full boil, give the pasta a brief stir, replace the lid, turn the heat down to medium-low and let it continue to simmer for about 8 minutes, or until the pasta is tender and most of the broth absorbed. Thanks for letting me know. #2 Use 2 teaspoons avocado or olive oil PLUS the butter Would this still be good without cream cheese? Creamy Pesto Pasta sauce ingredients. . Small budget? This recipe is great as written, but to lighten it up and make it a low-calorie pesto pasta recipe cut back on the pesto and add more fresh basil. Top with fresh grated parmesan and chopped basil. Be the first to rate this recipe. Required fields are marked *. We’ve had so much rain this winter, it’s crazy. It’s something the entire family loves and I know you will too. Let the pasta simmer over medium-low heat for about 8 minutes, or until the pasta is tender and most of the broth has been absorbed. I added Italian seasoning into the sauce. Your email address will not be published. I love subbing greek yogurt to make things creamy! The cream cheese definitely helps thicken the sauce, but I’m sure you could do something similar with just the pesto and no cream cheese. Everything cooks in one pot and is done in under 30 minutes! I love hearing from you when you've made one of my recipes! Pesto and sun dried tomatoes are just the best combination! If you’re adding spinach and sun dried tomatoes, like I did, add them once the sauce is finished and stir just until the spinach has wilted, then remove the skillet from the heat. However, I really wouldn’t call this a pesto sauce! How to Make Mealtime Hassle Free! I must say this is one of our favorite dishes in our home! Add 3 oz. And if I do, I usually use a whole wheat pasta or one of the low carb ones. I think the only thing that could improve this dish, is making a spicy version. Although pesto is a healthy ingredient the olive oil in it can make the dish have a higher calorie count. Finally, add the grated Parmesan and stir until combined. I’m trying with whole wheat for the first time tonight. YUM! I know greek yogurt is healthier than mayo and sour cream, just can’t get past the tartness. Oooh this sounds delicious! #11 Use a full 8 oz package of organic baby spinach. Top 10 Things I’m Loving – February Edition. Stir the pasta every two minutes or so as it simmers, replacing the lid each time. #7 Use 3 cloves of garlic Add the garlic to the skillet with the chicken and continue to sauté for one minute more. Boil the pasta according to package instructions, making sure to salt the water well. Or you can use plain white pasta too. If it’s not simmering, the pasta will become mushy. Add some additional fresh basil for more flavor! Honestly, I don’t usually eat pasta. I also added in cherry tomatoes right before adding the spinach. Hopefully, I can get through garden seasoning without breaking my elbow this time though. Add the butter to a deep skillet and melt over medium heat. They absorb broth differently than semolina pasta and may not work the same in this recipe. I will admit that I have tried using greek yogurt in dishes and don’t like the tart flavor. If you are watching your calories cut back on the pesto! Drain when pasta is al dente. FOLLOW ALONG! It’s no big surprise that I’m including one of my favorite healthy swaps. Your email address will not be published. Any hints on how you avoid that? I added 1/3 cup at first and it basically disappeared. *Cream cheese usually has markings on the outer wrapping showing lines for each ounce. This will help the pot heat evenly and cook the pasta evenly. (opposed to recipes that say salt/pepper to taste Most appreciated! Top the pasta with freshly cracked pepper and a pinch of crushed red pepper, then serve. Yum! I typically add in some shredded or sliced rotisserie chicken (it’s quick and easy, already seasoned, and you can often find a day-old one in the grocery store for 2 or 3 dollars). Stir until the spinach has wilted, then remove the pasta from the heat. Notify me via e-mail if anyone answers my comment. We double the recipe with great success and it  reheats beautifully. I love anything with pesto and I’ll definitely be trying this over the summer. A creamy pesto pasta with fettuccine noodles, broccoli, and sun-dried tomatoes tossed in a flavorful pesto Alfredo sauce. Creamy Pesto Pasta is my new favorite dinner. But creamy pesto is even better. You can make this dish even healthier by using whole wheat pasta or protein pasta. A creamy pesto pasta with fettuccine noodles, broccoli, and sun-dried tomatoes tossed in a flavorful pesto Alfredo sauce. I’d probably quadruple it next time, or maybe dilute the chicken broth. . ; Heavy cream: While I’d love to say you can use half and half or a lighter creamy base, this pasta just won’t turn out the same and the sauce won’t end up as thick and creamy.I recommend a good quality heavy cream, where cream is the only ingredient listed on the package. I would say it’s a one-pot dish, but I would be lying. Thank you!!!!! Pesto is filled with fresh basil, garlic, lemon, and pine nuts which are all healthy. I also didn’t have sun-dried tomatoes so I used halved cherry tomatoes. Your email address will not be published. Toss in cooked pasta – any pasta will do! Pair Creamy Pesto Pasta with a light side dish such as this cucumber salad, panzanella salad, or roasted asparagus. I’ve made the recipe multiple times before but looking to reduce some fat and cals. Stir every few minutes to prevent sticking and make sure the pasta cooks evenly. It satisfies all those pasta cravings in a package perfect for healthy pesto dishes. I personally love the orecchiette pasta because it has little cups to hold the sauce. Healthy Creamy Pesto Pasta with Zucchini, Spinach and Sun-dried Tomatoes . Season the chicken pieces with the salt and pepper. It’s easy to make, loaded with flavor, and has one of my favorite ingredients: pesto! Maybe I need to give the plain a try. If you love pesto and pasta, you will devour this Creamy Chicken Pesto Pasta Recipe! I typically add in some shredded or sliced rotisserie chicken. It was perfect. It uses a healthy twist with only three simple ingredients – pasta, pesto, and Greek yogurt! Use this as a guide to cut three ounces from the block. Here are a few tips to make sure your one pot pasta cooks evenly and to the right texture: Love one pot chicken pasta recipes? Click the Bookmark Icon to Add to Your Favories. Making it again this week and definitely keeping it in the regular arsenal. And so delicious! Add 1/2 lb. If you make this recipe, I’d love to hear what you think! I hope you enjoy it as much as we do! I love that it’s all in one pot! Thank you so much! Thanks for sharing! Join me for delicious recipes designed for small budgets. Love one pot pasta? Of course, you can use it as a pasta sauce (we’ll talk about that delicious Creamy Pesto Pasta in a minute). Saving & Printing Recipes from YHE with Ziplist! It lets all the fresh flavors of summer shine tough without a lot of fuss. How to Use Light Pesto PAsta. Cut the chicken breast into 1-inch pieces. #5 Use 2 cups of chicken broth Excellent recipe. I love this combination of pesto and greek yogurt! Yum, my kids love pesto, I think they would love this. No surprise, my favorite pasta is spiralized veggies (butternut squash or zucchini)and spaghetti squash. Getting some veg-resistant folk to really love the veggies is a huge success. Use cookware that is thick, heavy, and transfers heat evenly. January 30, 2019 By Jen 4 Comments This post may contain affiliate links. I used the entire jar of pesto, half and half, .5 cup more vegetable broth and whole wheat penne pasta. Made with simple ingredients you most likely already have in your pantry, this pesto pasta … I love simple and easy recipes like this :). I’d also suggest seasoning the chicken since there are no other herbs or spices called for in the recipe. So I ended up with this creamy pesto chicken pasta, with spinach and sun dried tomatoes. The recipe itself is really easy to follow, and the proportions are spot on for the broth to pasta. While the chicken is cooking, mince the garlic. I found several recipes, but when I saw that this one used heavy cream I knew it was “the one”. It's a healthy twist that only uses three simple ingredients - pasta, pesto, and Greek yogurt! I made this tonight and it was delicious! You can’t screw this up. If using, add the fresh spinach and sliced sun dried tomatoes. Learn how your comment data is processed. Cook the pasta according to the packaging directions. I love it! Will definitely try this out! I doubled, nearly tripled the amount of pesto it calls for and still could barely taste it over the chicken broth. <—this EASY lemon pesto salmon is one you […], […] 3 Ingredient Healthy Creamy Pesto Pasta […], […] 3 Ingredient Healthier Creamy Pesto Pasta […]. The little pops of flavor that these two bring to the dish really take it to the next level! Filed Under: Chicken & Turkey, Dinner, Pizza & Pasta Tagged With: Chicken, Dinner, Main Dish, Pasta, Pesto, Quick. Subbed mushroom for chicken to make it vegetarian and followed some of the tips that Deborah left and this was sooo good. And when we do, they usually look like cupcakes. Adding more fresh basil and less pesto will give you that rich flavor without the higher calorie count. never seen that before. This pasta dish is easy to make and can be ready in 30 minutes or less! This was delicious and easy. Welcome to my kitchen! Will this recipe work with reduced fat cream cheese? If you want to add in some protein to this creamy pesto pasta, we recommend adding chicken. This site uses Akismet to reduce spam. Instagram for the latest updates, recipes and content. Stir and cook the mixture over medium until the cream cheese has fully melted and the sauce is creamy. Your email address will not be published. Because this pasta to broth ratio is very important in one pot pastas I can’t vouch for alternative pastas like gluten-free, rice, chickpea, or even whole wheat pasta. This three-ingredient recipe is one you have to try and it really doesn’t get any simpler than this to get dinner on the table in less than 15 minutes. Perfection Classic basil pesto, with its mix of nutty, cheesy, garlicky flavors, is one of the greatest condiments there is. Better but not harder. Add 2 cloves of minced garlic and sauté for one minute more. Make sure the broth maintains a strong simmer throughout the cooking time. You can also substitute different types of pasta. This is literally the best dinner I have made all summer. Love the addition of Greek yogurt into the mix. I took the bacon out and added the onion to sauté it. i love those little pasta shells! sun-dried julienne-cut tomatoes packed in oil. Copyright ©2020, Yummy Healthy Easy. This super lush and Creamy Pesto Chicken Pasta is perfect for busy weeknights. #8 Add 1 teaspoon or more of quality Italian seasoning blend in the chicken/garlic/pasta mix This creamy green pasta is kind of a genius recipe, if I do say so …