Aw Ali, you are so kind to show us many ways of making this amazing homemade apple cider. It’s always the first thing my friends and family comment on when they walk in the door. The stronger flavored apples, like Granny Smith and Honeycrisp, will give your cider a stronger flavor! It turned out wonderfully! I made it a couple of years ago and still remember how good it was. Please read my disclosure policy. Thank you! The white peel on the orange makes for a bitter flavor. ♡. I didn’t know that I can make it at home. In a large stock pot add your apples and fill with water--just enough to cover the apples. I NEVER make comments but felt the need to here. Obtain the right apples. All in all I am going to keep this recipe but make a few adjustments. medium apples assorted such as Granny Smith. Place … Perfect for cooler weather. ❤️. I used the slow cooker method and it only held about 6 cups of water but I’m extremely pleased with the results! Step 3: Turn the heat up to high and cook the apples until they’re totally soft and mashable, about 3 to 4 hours. Although, there should be an alteration to the orange. And when you make your own apple cider from scratch, you get to choose your sweetener and how much of it you add. Either zest the orange and use the the fruit (no peel) or juice to add flavor. *Oranges: Peeling the oranges first will reduce the tartness of the cider, if you would like. Simmer. Delicious! I’m definitely gonna try this on the weekend as I’m running out of my regular cider. Strained out the big stuff and then strained again through a fine mesh strainer. more about me ». This was super good! Often times, apple producers (who will often make their own brand of cider) will blend different apples together to get the right combination. DIRECTIONS Quarter your apples (no need to remove peel or seeds). Be sure to let it cool down completely before refrigerating. Then reduce heat to medium-low, cover and simmer for about … You may be able to find more information about this and similar content on their web site. Clove is a nice flavor but does weird things to you in large doses lol. Made this last night/this morning and it’s wonderful. It’s sweet enough that I didn’t add any sweetners. Let us know what you think in the comments below. Step 2: Cover with water. crock pot liners to make clean up a breeze, 30 Homemade Lemonade Recipes to Quench your Thirst, 10-12 medium apples assorted such as Granny Smith, Honeycrisp, Gala, ½ to 1 cup brown sugar, depending on taste. I made it with 2 tsp ground nutmeg instead of whole, allspice, cloves, cinnamon sticks as directed, and added some maple syrup with the brown sugar. I unknowingly used a smaller crock pot and did not adjust the spices. I followed the slow cooker recipe exactly. Apple cider will stay good in your refrigerator for 2 weeks. But you’re also welcome to make a quarter batch in a small saucepan if you’d like. Homemade apple cider is the greatest thing about fall. I made it by the stovetop last Saturday and it went brilliant! Your email address will not be published. Add the apples, oranges*, and spices to a large stockpot. Sounds great! Sweetening it to taste really helped, but there’s a really strong bitter aftertaste that I can’t figure out where it’s coming from! Your email address will not be published. How to make homemade apple cider: Clean and cut apples and oranges. Thanks for the recipe! Maybe the nutmeg? ★☆ This sounds wonderful. Stir in sugar, … I made it by the stovetop last Saturday and it went brilliant! Yep, it would freeze well for up to about 3 months. For my first time making homemade cider I am absolutely in love with this recipe. It’s made simply with apples, warming spices, water, and your choice of sweetener. Aw Ali, you are so kind to show us many ways of making this amazing homemade apple cider. Smashed it up and left it on warm for another 2hrs while I had breakfast etc. Threw in 2 extra cinnamon sticks. Prep Time: 10 minutes; Cook time: 3½-4½ hours. 23 Spiked Apple Cider Cocktails That Will Warm Up Those Chilly Fall Nights, The 30+ Easiest Fall Alcoholic Drinks to Make, Try The Tastiest Apple Cider Mojitos Ever, 11 Things You Need to Know Before Drinking Apple Cider, This Alcoholic Apple Cider Is the Best One Around. Heat the cider over high heat until it reaches a simmer. I let it cook on high for about four hours and then mashed it and let it simmer. Usually when people look up apple cider recipes they mean this fall drink. It’s these three simple words right here. So now that the snow is falling, and apples are in season again, it’s time, friends. You should look up hard apple cider, or hard cider, if you’re looking for that. ★☆. Pingback: Hot, Cold, or Spiked: 7 Apple Cider Recipes to Enjoy This Fall – Technology Page. Bring to a boil, then reduce heat and simmer, covered, 2 hours. I did enjoy it for the whole weekend xD Thanks so much for sharing this recipe! I used the full amount of cloves. i will try it out, Pingback: Holiday Luxury Drinks You Can’t Resist – Susan Hyatt, Pingback: Baked Apple Cider Donuts | EyeDocBakes, Pingback: 20+ Amazing Apple Recipes for the Fall - Real Food, Mostly Plants. My favorite thing in life is time spent around the table. To fix my mistake I diluted my cider with a little water which helped a lot! Then cover with water, leaving about an inch or two of space at the top of the stockpot. And especially when you’re wanting guests to feel extra cozy and welcome in your home on a chilly winter night, I’m tellin’ ya, this cider is like — poof! So here’s the thing with apple cider — you’re welcome to make as large or small a batch as you’d like. I made this recipe over night, but my cider is way too orange-y. Let’s make a batch! How do I correct this? Leave a few inches of space at the top of the pot. The bitterness can come from the orange peels. Oh no! Discard solids. Thank you so much for this recipe. Yummy ! You may be able to find more information about this and similar content at piano.io, 21 Savory And Sweet Recipes For Fresh Cranberries, 20 Mind-Blowing Ways to Eat Baked Apples This Fall. This content is imported from {embed-name}. Made it a couple of times. And all the better with some seriously tasty food to bring us all together. :) They’re fixed now. So easy and so yummy! You can also use hard cider if you want to add an extra level to this recipe. It's perfect to put on before your Thanksgiving guests show up because it will fill your home with all of your favorite fall scents. You may be able to find the same content in another format, or you may be able to find more information, at their web site. The best cider has a balance between sweetness and tartness. How To Make Apple Cider On The Stovetop: To make stovetop apple cider, simply: Combine your ingredients in a stockpot. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.