Choose your fish. Once you start exploring the possibilities, you may never go back to regular cooking! As a bonus, you can make almost anything in a foil packet that you would cook in the oven or on the stovetop, from filling sausage and potato packets to ones filled with seafood, chicken, beef or vegetables. Grill fish steaks and fillets eight to 10 minutes per inch of thickness, or four to five minutes per half-inch of thickness. Pack them full, seal ’em up and stack the packets in the refrigerator until you’re ready to cook. Caesar Salad with Grilled Steak and Potatoes, Do Not Sell My Personal Information – CA Residents. Place the ingredients in the center of the foil and tightly seal the packet to trap the steam inside. To create a foil packet, tear off several 12-inch pieces of aluminum foil. Who says you need cast iron to make fajitas? When the salmon flakes easily with a fork, about eight to ten minutes, dinner is served. Add your favorite Creole seasoning, a cup of instant rice, a can of tomato sauce and a little bit of chicken stock. How long does it take to grill salmon in foil? Place equal portions of the fish fillets on each piece … Grilling foil packets is easy, but you’ll have a better time if you follow a few expert tips. Use heavy aluminum foil cut into large squares. This foil packet contains everything you need for a filling meal: seasoned chicken, black beans, corn and salsa. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add herbs and aromatics. When all the packets are sealed, preheat the grill or the oven for medium to medium-high heat, about 400 to 425°F. After about 20 minutes, the rice should be cooked through, and the shrimp will be bright pink. You’ll want to use two sheets per packet to protect the food from the direct heat of the grill, ensuring it will all cook evenly. There are no pots and pans to scrub, and you don’t even need to use a plate if you don’t want to: Serve the packets directly from the foil. Easy, peasy! Grease foil. Check out more of our favorite wrap-and-cook foil packet recipes. Crease the sides together and tightly fold downwards to create a 1-inch fold. Depending on the filet’s size and how high the heat is on your grill, salmon could take anywhere between 5-10 minutes. Invest in heavy-duty foil. A whole fish will need to be grilled 10 minutes per inch of thickness. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. One great thing about cooking fish is that there are endless varieties, each with their own unique flavor. Start by wrapping some sliced onions and bell peppers in foil with a little oil and seasonings. If you needed any more convincing, foil packets are also the ultimate prep-ahead meal. Turn the foil packet over halfway through grilling to cook the fish evenly. Then, use the same folding method to bring the short sides inward. If you’re cooking the packets outside on the grill, you won’t heat up the house by turning on the oven, either. Cooking salmon to well done is not necessary. Learn How to Grill Fish in Foil. Grilling foil packets is easy, but you’ll have a better time if you follow a few expert tips. Our go-to method for sealing these packets is to bring the long sides of the foil sheet together over the center. After years of working in professional kitchens, Lindsay traded her knives in for the pen. Tips for Foil Packet Grilling. So, the temperature you are going for will also determine the amount of … Grill over indirect heat. These packets contain all the flavor of an authentic jambalaya with a fraction of the fuss. Instead, throw all your fajita ingredients on the grill and say goodbye to scrubbing pans! Toss together 1/2-inch slices of andouille sausage, peeled and deveined shrimp, chopped onion, green pepper, celery, garlic and diced tomatoes. When all the packets are sealed, preheat the grill or the oven for medium to medium-high heat, about 400 to 425°F. Foil packets are used as easy camping meals, but there are so many reasons to grill them at home, too. Toss in some sliced onion, dill sprigs, basil and a lemon slice before sealing it up. Continue to fold downwards until the foil lies flat against the packet’s top. Just combine all the ingredients and cook the packets for about 20 minutes, until the chicken reaches 165°F. After you let the steam escape, add some melty cheese and crunchy green onions to finish this dish. Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. Add the packets and cook away! For starters, clean-up couldn’t be easier. White fish usually takes less time to cook than red fish, such as salmon or tuna. Add the packets and cook away! Taste of Home is America's #1 cooking magazine. They’re super simple to put together, and they cook without dirtying up the kitchen. Simply spread some softened butter onto the center of an aluminum foil square, add a salmon fillet and season it with salt and pepper.