wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Tested. This may take multiple washes and rinses. By using our site, you agree to our. However, scrubbing with an abrasive sponge will likely remove some of the patina in the process. If you don't get the pan completely clean, a layer of oil may bake on the wok making the wok become sticky over time. As both a freelance lifestyle writer and editor for a national teen magazine, Amanda spends most of her time creating #content. Last Updated: March 29, 2019 The nonstick coating will protect the metal of the wok. Once clean, the last step is to dry the wok. CLEANING A CARBON STEEL WOKThen clean the wok with a little dish washing detergent. Avoid letting your wok sit for long periods of time with food remnants crusted on it. To learn how to clean an uncoated carbon steel wok, read on! Then, dry off the wok with a towel before placing it on the stove over low heat until there are no more visible water droplets. Very dirty woks might need another scrub and rinse at this point. To remove the sticky layer, simply scrub the wok well. Instead, scrub the interior of the wok gently with hot water using a regular kitchen sponge or a wok brush. If your wok hasn't been coated or pre-seasoned, learn how to prepare the wok for its first use. But because the round-bottomed pan isn’t something you use every day, you probably have questions, like how to clean a wok—especially if it gets rusty or crusty. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To remove the sticky layer, simply scrub the wok well. Then, dry off the wok with a towel before placing it on the stove over low heat until there are no more visible water droplets. You can use corn oil or canola or vegetable oil. Use a sponge or cloth and wash the wok in hot, soapy water to remove machine oil, dirt, dust, and other grime. Scrubbing the wok will remove this coating before you're ready to use it. That means that you’ll need to re-season your wok afterward to restore its nonstick surface. Sealing the wok with cooking oil will keep it from rusting.Usually when I stir fry rice or some meat, I don't need to rinse the wok out. Avoid using an abrasive sponge, like steel wool, since this could damage any protective layers of coating that have built up on your wok. First things first: You should never use soap (or any other harsh cleaners or metal scrubbers) on your wok, or you’ll remove the patina. Instead, scrub the interior of the wok gently with hot water using a regular kitchen sponge or a wok brush. All it involves is some heat, paper towels, kosher salt, and oil: Include your email address to get a message when this question is answered. Avoid using abrasive sponges, like steel wool pads, since these can destroy the nonstick coating. It's a good habit to wipe cooking oil on the wok surface after every use so the wok will not rust. Learn how to clean and maintain a carbon steel wok. Gently lift off or scrub away food particles with a nonmetallic scrubber. Thanks to all authors for creating a page that has been read 20,676 times. Avoid using abrasive sponges since they can ruin the nonstick coating. SEE OUR CHINESE COOKING ACCESSORY GUIDE: https://amzn.to/2EEym6IFor woks, sauces, ingredients, gadgets, cookbooks and equipment to improve your Chinese cooking.Disclaimer: This description contains affiliate links, so I'll receive a small commission. The sooner you wash your wok, the easier it will be to clean. If there's a stubborn bit of food sticking to the wok, soak it in the hot soapy water for a few minutes before scrubbing it again. To do so, follow our simple step-by-step guide to seasoning a wok. For example, don't place a really hot wok into a sink full of cold water or you could damage the wok. Dry the wok with a napkin and wipe the surface with cooking oil. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Use a soft sponge, scrubber, or wok brush to gently clean any food debris. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The two most popular types of woks are carbon steel and cast iron and while they each require different cooking techniques, both kinds need to be cleaned and cared for the same way. Taste of Home is America's #1 cooking magazine. In fact, you shouldn’t even need to use dish soap. Uncoated carbon steel woks usually come with a light coating of oil to protect it from tarnishing or rusting. wikiHow's. Make sure the wok is … If you can't wash your wok right after using it, you should at least soak it while you eat your meal. I just use a napkin to wipe off the wok. You can rub a light coat of vegetable oil over the surface of your wok before you store it. Remember to dry your wok well after removing the stains and storing. Learn how to heat a wok with oil and adding salt to the wok to clean it. If the food is really stuck on the wok, soak the wok in hot water for five minutes and then try to remove the food. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This will make it easier to scrub up. Make sure the wok is completely dry before putting it away to prevent it from rusting. http://www.seriouseats.com/2010/06/equipment-how-to-buy-a-wok-which-wok-is-the-best.html, http://www.thekitchn.com/how-to-clean-a-wok-cooking-lessons-from-the-kitchn-171787, https://www.chemours.com/Teflon/en_US/products/qanda_cookware_care.html#careq2, https://thecookingdish.com/0227/the-top-10-rules-when-using-nonstick-pans/, http://www.thekitchn.com/5-common-mistakes-to-avoid-when-using-nonstick-cookware-tips-from-the-kitchn-211177, https://www.sunbeam.com.au/Root/Specifications/InstructionBooklet/WW4500D_IB.pdf, consider supporting our work with a contribution to wikiHow. Here are our go-to wok recipes. It's at no cost to you. copycat version of your favorite Chinese takeout, follow our simple step-by-step guide to seasoning a wok, Why You Shouldn’t Wash a Hot Pan in Cold Water, The Surprising Ways You Never Thought to Clean Cast Iron, Do Not Sell My Personal Information – CA Residents. Stubborn bits of food can be removed by soaking the wok for a few minutes to loosen the food. Then clean it as you usually would (aka with a gentle sponge or cleaning pad). Once you've begun using the wok, be in the habit of immediately cleaning and drying your wok. When you stir fry foods with sauces, you can clean the wok with just water or add a little dish washing detergent to clean the wok. Rinse the wok in hot water. Find out the best woks to buy, plus the accessories to go with it. Home Home & Living Cleaning & Organizing Cleaning Tips. Then dry the wok as usual and wipe a little cooking oil on the surface to prevent rust. Editor: Wok expert Grace Young gave us some tips on cleaning dirty and rusted spots on woks in this post, which she refers to as giving a teenage wok a facial. Thanks for your support. If your wok ends up with rust or burned-on food, soak it in warm water for about 5 minutes to loosen up the particles. By following these steps, you will get many years of happy cooking with your wok. Most of the time, simply running the wok under hot water and giving it a quick wash with a cleaning pad will serve to clean the pan. Below is our easy guide on how to clean a wok correctly. Avoid extremes in heat when cleaning your wok to prevent warping your wok. In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones.