If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix 1/2 cup of creamy peanut butter to a tub of chocolate frosting for a great taste of Reese’s candy! My husband loves German Chocolate cake and so I made it for his birthday. Leave about 1/2 inch between the filling and edge of cake. Remove from heat and stir in vanilla, nuts and coconut. It really makes a difference! I loved it. Easy and delish. 280 calories; protein 3.3g 7% DV; carbohydrates 25.8g 8% DV; fat 19.2g 30% DV; cholesterol 77.6mg 26% DV; sodium 107.3mg 4% DV. Stack the second cake round on top. I would love to hear your experience. Congrats! Information is not currently available for this nutrient. Frozen cakes are very easy to frost! Here’s one more to pin on your Pinterest boards! Information is not currently available for this nutrient. Stick the buttermilk in the microwave for just a few seconds. That way, the cake is really easy to throw together. Prepare boxed cake mix using ingredients and instructions from box (I made a 9″ two layer cake, but it’s perfectly okay to make a 13×9 one layer cake with this recipe, as well (even EASIER). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. SO EASY. Learn about mix-ins and tweaks that take it from blah to outstanding. Alternately add powdered sugar and milk, beating to spreading consistency. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. They are delicious, and can easily be found in the Recipe Index at the top of this page. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Cook, stirring constantly, until thick and bubbling, about 3 minutes. Then I wrap it really well in plastic wrap and stick each layer in a ziplock freezer bag. Both frostings (coconut and chocolate) can be made ahead and placed in a covered container in the fridge. I cooked it on medium heat for 3 mins, then lowered the heat & cooked for 2 more mins. Nutrient information is not available for all ingredients. This was very good, and so moist! She switched because of the time it saved her to make this cake (a box mix can be made lickety split)! Lauren, this cake is SO DELICIOUS!! When done baking, transfer cake pans to wire rack. Add the wet ingredients to the dry ingredients and mix to combine. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. I appreciate you using some of your valuable time to do so. Faith, Family, Fun… and Great Food, Prepared With Love. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Make sure you cook over medium to medium heat while stirring constantly to obtain a thick consistancy. I'll make it again probably, but I'll be more prepared for the amount of time this recipe will take! * Percent Daily Values are based on a 2000 calorie diet. I'm a grandma and the smell of the brown sugar, milk, eggs and butter cooking reminded me of my first job in the summer of 1963 where I made carmel corn from scratch each day. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake. It’s so delcious, but I’d like to know what I’m doing wrong. This cake seriously can’t be beat, especially if you’re a chocolate lover! Let frosting cool to room temperature before frosting cake. Easy and so-sooooo much tastier than a container of store bought. After following the directions given I wasn't happy with the consistency it was a bit more solid then what I'm familiar with.