its youth. I guess I don’t quite understand the rationale – can’t just heating up your wok and then just doing all the standard cooking in it suffice? the wok, wiping with a soft sponge but use no dish soap. Do not wash in dishwasher. I have a few woks myself and I’ve never felt inclined that they needed prep beforehand like a baking pan. Discard the onions, wash the wok without dish soap and use the softer side of the sponge. The potato peels-and-salt approach works like a charm, especially when you plan to make a potato dish. prior post. After about 10 minutes, when the onions Details are in this Epicurious Best Cookbooks Gifts method, dry the wok over medium or medium-low heat. Secondly, I got around to seasoning my new carbon steel wok (did a combo of the oven and potato peels, because I had the time and thought it made sense in a completely unfounded “more is better” approach). Remove burned food with a scouring pad and hot water. Here and Now Best 2019 Cookbooks Is this from a certain region? are charred, you’re done. Now, heat the wok over medium, add 2 Caution - the pan is hot, handle with care. Bake it for 30 minutes. Of the many ways to season a wok, the easiest is to stir-fry ginger and green onions. Can you recommend which method would work best for other kids of food? If your pan becomes rusted, simply scour and re-season. (Or will a little residue not really affect the ongoing seasoning?) Next, I fried a few eggs, Thai style, and they lifted pretty easily, but I was left with a very thin, small, patchy layer of caked on whites. A well-seasoned pan will naturally darken with use. What you need: 1/3 cup oil (such as canola, peanut, or vegetable), 2/3 cup table salt or fine sea salt (coarse salt pops and jumps), and the peels of 2 potatoes (any kind). Rinse (use no dish soap plus a soft sponge) then dry the discolored-but-seasoned wok on the stove. What you choose depends on ingredients at hand, plus the time you want to invest. Practice your wokking skills! Boil 5-7 minute Pour the water out of the pan. It’s now ready to use. Mon. This initial cleaning is seldom a relaxed thing. Thanks for the reply! Repeated usage allows Thanks again for all your insights and advice, per usual, you’re one of my favorites and I’m so upset I cannot go up to Portland to meet you!! A wok that’s well maintained can be a friend for life. Place over medium heat for about 10 minute Using a paper towel, distribute the oil over the inside of the pan while it is heating. THANK YOU FOR ALL THE POSITIVE REVIEWS AT AMAZON AND ELSEWHERE! Best 2019 Cookbooks Over time, you’ll develop a beautiful mature wok that’ll be a workhorse in your kitchen. You can fry an egg in it, for example. Remove the pan from the heat and cool. But like all relationships, you want to start things out right. DON’T FIDDLE MOVING THEM AROUND. After cleaning and drying wok, assess its handles. If you use soap to clean your pan, simply follow the initial seasoning instructions to restore to protective finish. Place over medium heat for about 10 minute Using a paper towel, distribute the oil over the inside of the pan while … The Joyce Chen Wok Tips and Advice Each of the Joyce Chen woks requires seasoning before you use them. Two two woks at the top were baked. Tane is proudly Chinese American. Let’s dig in →. Wok superstar and guru Grace Young says you can use a drop of dish soap when washing the wok. Zoom meet-up with Asian American cookbook authors. When the ingredients are Enjoy your wok! It’s non-traditional because old-fashioned Chinese kitchens lack ovens. Basic Care: wash with hot water only (no soap) and immediately dry thoroughly. Thanks for the tips. You’re ready to wok on! Turn off the oven and let things gradually cool for 15 to 30 minutes. Hi Andrea, I have never seen or heard of anyone in my family or acquaintances seasoning a wok! I’ve used this on a new wok and it’s also good for re-seasoning a sticky old … Set aside time to clean the wok of machinery oil used during manufacturing. Wear gloves and use a scouring pad. My wok buying guide on plus a hack to use a wok well. Let things cool, then dump out the solids. Stir-fry Register here. Wash it after each use and in between dishes if you’re cooking consecutive things in the wok. Expect the wok to change color during When did this kind of practice start? The oven method is favored by Tane Chan, the owner of the Wok Shop. What about washing after cooking, are we not supposed to use dish soap also? You’ve mentioned that soap should not be used when washing wok whilecseasoning it. let it cool for about 45 minutes before carefully unwrapping the foil and But know that it’s the old school kind — made of carbon steel and cast iron, that require an initial seasoning. Free! tablespoons of oil (canola, peanut, grapeseed) and 1 large sliced onion. Eater Best Spring 2019 Cookbooks Regardless of wok handle type, use paper towel to rub about 2 teaspoons of virgin flaxseed oil or canola oil on the interior and exterior metal surface. NPR Best 2019 Cookbooks Milk Street Kitchen Best Cookbook Gifts If dark machine oil runs off, spray on a cleaner such as Simple Green to remove it. something extra. Wed, 5/27/20, 5pm PT: Serving Stories