As an Amazon Associate I earn from qualifying purchases. newsletter. Frosting Directions: Beat first 4 ingredients at medium speed with an electric mixer until creamy. Spread the filling across the surface of the cake with a rubber spatula, almost pressing the filling down into the holes. (The edge pieces are the best part for that reason – extra filling!). To make the whipped cream topping, add the heavy whipping cream and granulated sugar to a large bowl or the bowl of a stand mixer. During this time, the filling will further soak into the cake and firm up. pan with nonstick spray and slightly grease with flour. And if you love easy dessert recipes as much as I do, check out some of my other favorite recipes here: An intensely limey and luscious dessert that’s super easy to make! Would make it again. It took me around 20 minutes to prepare it plus baking time. Cake Layers Directions: Preheat oven to 350*F. Prepare 3 layered cake pans, 10″ tube pan, or 2 loaf pans. If the holes are too small, the filling won’t penetrate the cake and will just sit on top. Mar 26, 2020 - Lime lovers, rejoice! Sweet over Tart: One of the most well known flavors when it comes to key lime (and lime in general) is … This website uses cookies to improve your experience while you navigate through the website. ★☆. Set aside. Combine flour, salt, baking soda and powder in separate bowl, stir to combine. Subscribe to the Nibble and Dine This ensures the filling really gets all the way down into the holes. Don’t worry about filling leaking through the bottom of the cake; the filling is quite thick so I found that even when I poked the holes all the way down, the filling still didn’t make it all the way to the bottom. Spoon batter into prepared pan(s). ★☆ This site uses Akismet to reduce spam. The cook time listed for the cake is an approximation to give an idea of how long the entire recipe will take to make start to finish. Learn how your comment data is processed. Your email address will not be published. Using the handle of a wooden spoon, poke holes in the cake about 1 inch apart. In a medium bowl, whisk together the sweetened condensed milk, evaporated milk and lime zest. Since the cake is baked in a 9 x 13 inch pan, it’s great for potlucks and travels well. Combine flour, salt, baking soda and powder in separate bowl, stir to combine. To finish, spread frosting over cake and sprinkle with lime peel. Beat in up to 1 tablespoon additional milk for desired consistency. White boxed cake mix is filled with tangy Key lime filling and topped with whipped cream. You want to make sure enough of the Key lime flavor gets into the cake! I absolutely love all things sour and tangy, so of course Key lime pie is one of my favorite desserts. Preheat oven to 350°F/ 180°C/Gas Mark 4 (or 325°F/160°C/Gas Mark 3, for dark or nonstick pan). 3 T key lime juice 1-2 T milk. This key lime poke cake is so simple and easy to prepare – and what’s most important is so moist, refreshing, and delicious! Serve immediately, garnished with additional lime zest and slices of lime (optional). Boxed cake mix is given a tangy twist with a creamy Key lime filling. 4. Hi there, I’m Kate! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 7. Keywords: Key lime poke cake, lime poke cake, Key lime cake, lime cake, box cake recipes, easy Key lime poke cake, St. Patrick’s Day cake, St. Patrick’s Day dessert, Tag @nibbleanddine on Instagram and hashtag it #nibbleanddine, Your email address will not be published. Gradually add powdered sugar alternately with key lime juice, 1 tablespoon at a time, and 1 tablespoon milk, beating at low speed until blended and smooth after each addition. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Add flour and buttermilk mixtures to butter mixture, alternating, starting and ending with flour. This easy to make Key Lime Poke Cake is a great potluck dish, and you can even make the filling green for a fun St. Patrick’s Day treat! Also, when making the holes, push the handle all the way down into the bottom of the cake, and give the wooden spoon handle a bit of a twist before pulling it out of the cake. Bake for 30 – 35 minutes (layered), 50-60 minutes (pound), testing with a toothpick for doneness. I create quick and easy recipes for people who like to cook but are short on time and energy (like me!). Spread over cake; Refrigerate one hour.