Savory Choice Liquid Chicken and Beef Broth Concentrates, Set of 2 Boxes $14.29 ($1.40 / 1 Ounce) In Stock. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Your added encouragement might push me over the edge of to-buy-or-not-to-buy the next time I see it. Thanks Alex! Average I eventually ended up using the entire can of coconut cream and half of the Kikkoman's Thai Red Curry Sauce. I think you’ll understand. It’s winter here DownUnder & we’re eating this with chicken weekly coz we love it!! There was a problem adding this item to Cart. I made the red thai. Glad you like the recipe, Holly! Sorry to be a pain. I think it might be magical food hypnosis spell or something. Curry makes the world go round? Top with crushed peanuts and scallions. Ah, on rereading, I see that the title of this post is Red Thai Curry Sauce, so it must be red curry paste you’re using in the recipe. It’s the way that I was taught to make curry and really brings out taste and spice and you end up using less paste/powder. Wowy, wow. I don’t really know how to explain it but I would qualify it as mild+ unless you use extremely hot curry paste. maybe it is time to try it at home! Serve over rice. YES please! My husband Bjork and I live in Minnesota. Sounds like you made a delicious spicy curry. Please try your search again later. It's easy - just stir-fry chicken, meat, seafood, tofu or vegetables until done, add sauce and heat to a simmer.,, extra crushed peanuts and scallions for topping. After all that and a few of my own attempts, I have created this Thai Curry Sauce that is making me so happy on so many levels. Please try again. Sooo, I’m going to need you to send some of this on over. That red chili sauce … not the Siracha but the probably Chinese red chili sauce in a jar has a good tangy kick but Thai chili the best. Oh but they’re so close! Please see our full disclaimer below. I can’t believe I’m admitting this, but I’ve never eaten Thai food! I can eat this sauce with a spoon. Chicken, rice, vegetables, noodles, soups, stir frys, and I am going to go there: salads. Gotta go. My favorite Thai restaurant in the area is Ruam Mit Thai, downtown St. Paul near the Children’s Museum., Well whatever you call it, it looks fabulous! Kikkoman Thai Red Curry Sauce, 10.9 Ounce, Authentic Thai Green Curry Seafood Recipe - by WATCHAREE'S, Reviewed in the United States on April 29, 2019. Thai Red Curry caught my attention for two reasons – 1) I love Thai food and 2) I learnt to make the Thai Red Curry from scratch in one of my cooking … Please try again. Please enable Cookies and reload the page. Like I want to make it and drink it. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. After viewing product detail pages, look here to find an easy way to navigate back to pages that interest you. Even though I want to branch out and try something new which I know in my head will also be delicious, I cannot pull myself away from this mesmerizing dish. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Seriously, I love, love, love Thai curry. More time simmering = thicker, creamier, more flavorful sauce. Try the red curry paste in any Chinese stores which comes by ” Weichan” – my spelling could be wrong as I do not have any cans left of Red curry paste. We aim to show you accurate product information. Nope! And how great it was that we could build our own Southeast Asian bowls full of crispy freshness and bold flavors and incredible sauces? Sorry, but we can't respond to individual comments.If you need immediate assistance, please contact Customer Care. Find answers in product info, Q&As, reviews. I now have this recipe memorized. lindsay at – no worries, you’re the one helping me out. It comes in a size of Tuna can at the grocery store….. Add some thai chili’s… fresh or preserved in some vinegar or oil. 1) peanut butter? Made with authentic ingredients like lemongrass, galangal and garlic, balanced with the fiery heat of Thai red chiles and the creamy richness of coconut milk, it’s ready to use as a simmering sauce for poultry, meat, seafood, vegetables, tofu or as a sauce for noodles. And maybe I’ll try to convince myself to try Pad Thai the next time I’m in the Twin Cities visiting my parents…though it will be difficult to pass up a visit to Cafe Latte! Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Cannot wait! SO MUCH THAT I’M YELLING. 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Your question might be answered by sellers, manufacturers, or customers who bought this product. Until now I’ve though “ugh” but know it is in many dishes I like at restaurants. I’ve never been able to make thai curry without the paste and I’m starting to think that it is nearly impossible! Most awful tasting sauce ever. Two-hour delay here today, and they already cancelled school for tomorrow hours ago! [])), +((!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+[])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![])+(+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]))/+((!+[]+(!![])+!![]+!![]+!![]+[])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![]+!![])+(!+[]+(!![])+!![])+(!+[]-(!![]))+(!+[]+(!![])+!![]+!![]+!![]+!![]+!![])+(!+[]+(!! This shopping feature will continue to load items when the Enter key is pressed. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Serve over rice. Thai Red Curry caught my attention for two reasons – 1) I love Thai food and 2) I learnt to make the Thai Red Curry from scratch in one of my cooking classed in Thailand – in a small restaurant in the Fishermen’s village actually. And that pretty much sums up my feelings for this sauce in ten bullet points. 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