Pour this mixture onto the mince, mix well with your hands. They were browned like the would be in a pan but I didn't have to fuss with them. My kids are not usually big on compliments when it comes to food (they either say nothing or moan that they don’t like it), so I was completely bowled over by the number of nice things they had to say about the meatballs – my little boy even said at one point ‘this is the best lunch ever’. until the sauce is bubbling and the I often add mint and feta to lamb meatballs and yes, they are always a great #CookOnceEatTwice meal! Read More…. Follow me on Twitter, Facebook and Instagram. I only had ground turkey on hand so I used that instead of lamb but it was still incredible! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! I am transported back to the time I lived in Turkey. Garnish with the remaining 2 tablespoons mint. A side shaker of grated Pecorino Romano cheese added another level of outstanding flavor to those choosing to use it. To reheat thawed meatballs, bake, still wrapped in foil, at 350° for 45 minutes or until warm. oil, and put the meatballs onto it, spaced Just before serving, reheat over medium-low. Grease a baking pan with olive MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Won’t be using this one again. Line a baking sheet with parchment paper or silicone baking mats. Adapted from ‘‘The A.O.C. My husband who doesn't love lamb really liked these so they work for a variety of palates. Now I’m kicking myself for not thinking of it before!! Eb x. These are very good although I would add another 1/4 teaspoon of cayenne pepper to give it a little more zip. Remove from the oven and set aside. Reduce heat to medium; cook and stir until onion softens, 4 minutes. Mix onions, garlic, Kosher salt, black pepper, cumin, cinnamon, and coriander into the bread crumb mixture. Pros: good flavor moist healthy Cons: couldn't get them to brown enough. Hi and welcome to Easy Peasy Foodie! Combine the breadcrumbs and milk in a small bowl. scattered mint. Here is some guidance from a registered dietitian on foods and drinks that may help you feel just a little bit better if you get sick with COVID-19. Note: If freezing, cool meatballs in sauce 30 minutes, transfer to a shallow 4-quart freezer-to-oven casserole dish, and cover with aluminum foil; label and date the container. My daughter meanwhile wanted to know if she could make these meatballs with me next time (unusual as she normally only ever wants to make cake!) Moroccan lamb meatballs in spicy tomato sauce. leaf and sauté until the onions are Discard bay leaves, and serve meatballs and sauce warm, or freeze. Allow dish to thaw in refrigerator for two days before cooking. It’s a really good one – went down a storm with my kids (and I loved it too!!) I have to say that I forgot to add the yogurt, and the garlic even though I had both. Simmer over low heat until sauce begins to thicken, 30 to 45 minutes. This recipe was a great way to use up the eggplant from my garden! Heat a saucepan over medium-high Drain browned meatballs on paper towels. I didn't make it too spicy, but everything else I did as written. Better still, it is just as easy to make a double quantity of them, meaning you can freeze the leftovers to have on a really busy night when you just don’t have time to cook. Bring to a boil, and return meatballs to pot; cover and simmer 10 minutes.