1 cup left over mashed potatoes (just butter and milk mashed potatoes) ","position":8,"name":"In a small bowl stir together the 1\/4...","url":"https:\/\/www.thisisnotdietfood.com\/easy-chicken-gnocchi-soup\/#mv_create_17_8"},{"@type":"HowToStep","text":"Pour the cornstarch mixture into the boiling soup and stir well. This website uses cookies to improve your experience. In the meantime, cook potato gnocchi separately, according to package directions. This hearty soup is loaded with shredded chicken and mini potato dumplings. It was very good. Stir in garlic and flour, then cook to form the base of the soup. Can Farberware Classic Stainless Steel Cookware Covered Chef Pan, 6-Quart, with Helper Handle Nutrition Information: Amount Per Serving: Calories: 471© Erin Cuisine: American / Category: Soup httpv://www.youtube.com/watch?v=_DDqXvbF-dg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. For the photos I used thigh meat as it was on sale but breasts or even left over roast chicken would be perfect! This is one of our all-time favorite recipes!! . Mix all together with your hands and roll out like a snake and cut into cubes. Stir often. Gnocchi are dumplings made of cooked and mashed potatoes and flour. Diced cooked turkey breast also works as a great substitute for chicken. Add comma separated list of ingredients to include in recipe. Uncover the simmering pot and add the gnocchi to the broth and vegetables. Add cooked chicken. Mix all together with your hands and roll out like a snake and cut into cubes. This site uses Akismet to reduce spam. I typically roast bone-in skin-on chicken breasts, then cut the meat into 3/4 inch sized pieces. Enjoy! ","position":4,"name":"Once the liquid is boiling add the gnocchi...","url":"https:\/\/www.thisisnotdietfood.com\/easy-chicken-gnocchi-soup\/#mv_create_17_4"},{"@type":"HowToStep","text":"Cook the gnocchi until it floats to the surface of the liquid and then cook it for an additional four minutes. Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Ingredients 1 cup yellow onion, diced 1 cup celery, diced 10.5 oz condensed chicken broth 2 cups water 12 oz store bought gnocchi , uncooked 10.5 oz condensed cream of chicken soup 2 cups light cream, 20%MF 1/4 tsp sage, ground 1/4 tsp black pepper 1/4 cup water 1 tbsp cornstarch 2 cups chicken, cooked, shreddedInstructionsPlace a large saucepan on the stove over medium high heat. ","position":2,"name":"Add the diced onions and diced celery to...","url":"https:\/\/www.thisisnotdietfood.com\/easy-chicken-gnocchi-soup\/#mv_create_17_2"},{"@type":"HowToStep","text":"Add the chicken broth and 2 cups of water to the pot. Thank you!!! I used about a cup or cup and a half more chicken broth because I made my own homemade gnocchis that my family has been making for YEARS and added about a tablespoon of flour to the soup after I poured in the half and half for a slightly thicker consistency. :-). Nancy. You could make this in a slow cooker but I would cook the tortellini separate and add it at the end. I used about a cup or cup and a half more chicken broth because I made my own homemade gnocchis that my family has been making for YEARS and added about a tablespoon of flour to the soup after I poured in the half and half for a slightly thicker consistency. Don’t Miss a Recipe! I coilsnt believe how rich and creamy it was! This soup is unreal!! When you add the cream mixture in, it should bring the soup volume back up to the 10 cups! Continue to cook for 2 minutes, stirring often. I added the carrots with the broth and added roasted chicken at toward the end of cooking. tsp salt 2. I used Trader Joe’s Gnocchi Italian. https://www.allrecipes.com/recipe/237996/cream-of-chicken-and-gnocchi-soup I am so excited to make this, I’ll take both my kids into the grocery store just to get the ingredients! Thanks again. Cook until soup thickens slightly, about 5 minutes. This soup is SOO good. Absolutely delish! Your email address will not be published. This soup, much like my Zuppa Toscana, is based on one served at the Olive Garden, but once you make it at home I think you’ll be sold on staying in! Simply genius! You can also subscribe without commenting. 1 cup flour I've made this twice in the past couple of weeks - once with gnocchi from the pasta aisle and once with the refrigerated stuff. Our store used to carry them and now they do not and I am at a loss because I am in love with all of your soups that use this. Thanks for sharing this recipe!!!