Pour the cheesecake batter inside the springform pan, over top of the crust. Best ever recipe. Combine the cracker crumbs, sugar and butter. Chill in the fridge until needed. Load them up into a freezer safe ziplock bag and store them in the freezer. Taking a few extra minutes to prepare a water bath is well worth it. Bring to boil over medium heat, stirring constantly. It’s a little obvious. It serves a lot of people and everyone LOVES it. Cut into 16 slices and serve with a smile . If you have cheesecake leftover, lucky you! I used Challenge brand butter and cream cheese, but please feel free to use a high quality brand of your choice. I only work with brands I use and love. Refrigerate for several hours or overnight without removing the springform pan edge or covering with plastic wrap. I love color, design, and sweets... and really love bringing all three of those things together! Or you can make one crust recipe for one pie plate and make half a batch of the lime cheesecake. Works like a charm.) Zest and juice the limes and set aside. Add mango, lime juice and lemon juice to a blender or food processor and blend until fully smooth. I love using Challenge products because they are made from all natural ingredients and never contain any hormones, additives or fillers. Perfect creamy texture complimented with a perfect crust and delicious lime flavour. A great way to freeze lots of cheesecake? Once the cheesecake has chilled at least 6 hours, prepare the glaze. Boil 30 seconds (while whisking), then remove from heat. Stir in lime zest. Cook and stir till thickened and bubbly. This Lime Cheesecake is absolutely delicious! Mix until smooth. Add eggs, one at a time (while blending). Required fields are marked *. Return to the oven and bake for 12 minutes. Add mango, lime juice and lemon juice to a blender or food processor and blend until fully smooth. In the bowl of an electric mixer, blend cream cheese until smooth. Blend well. Could this be converted to keto? To make whipped cream you’ll need a hand blender or (my preference) a stand mixer with whisk attachment, heavy cream and if you like, some icing sugar, lime juice and/or vanilla extract. Meanwhile prepare the Honey Lime Glaze. It’s important to me to chose high quality ingredients when I’m baking. Chocolate-Glazed Coconut Almond Cheesecake, White Chocolate-Raspberry Mousse Cheesecake, Do Not Sell My Personal Information – CA Residents, 3 packages (8 ounces each) cream cheese, softened. Pour cooled glaze into the center and spread evenly with an offset or rubber spatula. After a recent trip to Florida, he got a hankering for some, so luckily I found Recipe #161578 Kelly's Rich & Creamy Key Lime Pie which is just delicious and easy to make. When ready to serve this beauty, unhinge the springform pans edge and remove. Whizz the biscuits to crumbs in a food processor, or tip into a food bag and crush with a rolling pin. Heat oven to 350° and cover the bottom half of the 10″ springform pan with tin foil. Smooth the top of the cheesecake down with the back of a dessert spoon. In a medium bowl melt butter, either in a microwave or on top of a double boiler, then mix with the graham crumbs and sugar. Yum. 2 1/2 sticks (20 oz. Notify me of follow-up comments by email. But DH wanted me to drizzle a key lime sauce over the pie. Shut the oven off and prop the door open just a crack with a wooden spoon. All images, text and opinions are my own. The instruction "one package of graham crackers" is vague. Pour mixture into a 9" springform pan and use the bottom of a glass or measuring cup to press the mixture firmly into the bottom and about 1 inch up the side of the pan. Add powdered sugar and vanilla and continue to whip until stiff. Powered by the Parse.ly Publisher Platform (P3). Garnish with lime slices, if desired. It's a crowd-pleaser that's part key lime pie, part cheesecake, part trifle. So I decided an Ultra Creamy Lime Cheesecake would do the trick. Zest limes and set aside zest, then juice the limes. Hi, I’m Aleta! Salsa BBQ Keto Slow Cooker Chicken Thighs, Low Carb Breakfast Burritos with Ham, Peppers and Cheese, The graham crumb base is the perfect amount of, If you are interested, here is a good read on, It’s important to make sure you are scraping. Combine one package of honey graham crackers which have been crushed with a rolling pin into crumbs with 6 tablespoons melted unsalted butter and 2 tablespoons sugar. Transfer to a small bowl; cool for 10 minutes. Stir in the lemon juice, lemon zest and vanilla just until blended. 1 package of honey graham crackers, crushed. Add sugar and continue to blend. Press evenly into bottom and sides of buttered 9x3-inch springform pan. Bring a kettle full of water to a boil and place the springform inside the roasting pan. After cake has baked for 35 minutes, remove from oven and gently spread the sour cream mixture evenly over the top. This may only be half an inch, depending on how far up the pan you were able to get the tin foil. I know, it’s a long haul, but the texture and flavour will be so much better the longer you wait to dive in. This Key lime pound cake is full of bright, sweet, and tangy flavor, and the powdered sugar and lime glaze makes it even more delicious! Mix in 1/4 cup fresh lemon juice, 2 teaspoons lemon zest, and 2 teaspoons vanilla extract. Good Food Deal Place the whole roasting pan inside the preheated oven on the middle rack and bake for 45-55 minutes. It will store in the refrigerator for 3-4 days. THANK YOU!!! Whizz the biscuits to crumbs in a food processor, or tip into a food bag and crush with a rolling pin. A shot over a cube or two of ice and a quarter lime. Great big fan. Challenge uses fresh milk and cream from local dairies and it’s ready to be put in the diary case in just 24 hours! Drain and squeeze the gelatine of any excess water, then stir into the hot syrup to dissolve. Set aside and cool but keep oven on at same temperature. My husband LOVES Key Lime Pie. Pour into a 7-inch spring form pan that's been coated with non-stick cooking spray. My family loves anything lemon. It's pretty rich, so you might not really want big servings. Your email address will not be published. The rich filling and golden glaze tempt your taste buds with a delicate hint of lemon.—Taste of Home Test Kitchen, Greendale, Wisconsin, Golden-Glazed Lemon Cheesecake Recipe photo by Taste of Home. This site uses Akismet to reduce spam. Return pan to. Spoon the cream mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Partnering with brands I love allows me to provide you high quality content at no cost to you. I was so sad, I thought I’d be eating it for days on end. Your email address will not be published. Pour the heavy cream into the stand mixer bowl and using the whisk attachment, whip on high until soft peaks form. Carefully remove the cake from tin before serving. It was heavenly :-). Prepare the cheesecake pan to be baked in a water bath (as follows). In a small saucepan add cornstarch and sugar and whisk together. Pour mixture into springform pan and bake for 35 minutes. In another bowl combine 3/4 cup water, 1 egg yolk, 1/3 cup fresh lemon juice. Refrigerate until glaze is cold and firm. Tip in the double cream and continue beating until completely combined. Save my name, email, and website in this browser for the next time I comment. Decorate with fresh whipping cream and/or slices of lime if you like, but it's not necessary. Mix in the sour cream, vanilla, lime juice and lime zest until just combined. In a medium bowl melt butter, either in a microwave or on top of a double boiler, then mix with the graham crumbs and sugar. In a chilled bowl, whip heavy cream until it begins to thicken. Add whipped cream to a large piping bag, fitted with a tip of your choice and pipe a thick boarder of whipped cream around the cheesecake. i tried many others in the meantime and nothing every compared to this jewel. Delicious. Melt butter in a small bowl, then set aside. Put the cream cheese, icing sugar and lime zest in a bowl, then beat with an electric mixer until smooth. Impress your guests with this ridiculously delish Ultra Creamy Lime Cheesecake, perfect for birthdays or any other special occasion. Learn how your comment data is processed. This cheesecake is the 'bomb'! Press onto the bottom and 2 in. The edges of the cheesecake will look puffy and the center will look sunken and jiggly. Peel mango and cut the fruit from around the pit. Use glaze immediately. Place on a, For filling, in a large bowl, beat cream cheese and sugar until smooth. While cooling, make lemon glaze by combining 1/2 cup sugar, 1 1/2 tablespoons corn starch, and 1/4 teaspoon salt in a heavy saucepan. Cheesecake Recipes Allow the cheesecake to slowly cool in the oven for 1 hour. If I’m going to take the time to make desserts from scratch I want to make sure the end results are truly delicious! Leave to set in the fridge while you make the glaze. *For thin glaze, 1 Tbsp cornstarch or 2 Tbsp Ultra Gel. Mix well and combine with the sugar mixture in the saucepan. Continue whipping until firm peaks form. Please Sign in to your Account or Sign up if you are new user. Crush graham crackers and then add remaining ingredients (including butter) to a medium bowl. Continue to stir to allow the glaze to cool a bit, then pour into a bowl and move to the fridge to cool further. The recipe was easy to follow and it was the first time I tried the water bath, easy enough to do so I will certainly make any other cheese cakes using that method. Add a few tablespoons of the mango puree and whisk to combine. Recipe from Good Food magazine, November 2017, New! It prevents the fruit from drying out and gives the cake an appealing sheen. 13 Ratings. Cook all ingredients over low heat, stirring constantly until mixture comes to a slow boil and is thickened. This cheesecake is rich, creamy and bursting with tropical flavors! (springform pans are not water safe). Cook and stir for 2 minutes more. The glaze serves two purposes. The inspiration? Stir together until well combined. You will want to use just one single sheet and allow the tin foil to come up the sides of the pan as far as it can go. My lovely step daughter got me hooked on Casadores tequila over Thanksgiving. This Lime Cheesecake is so delicious on it’s own, it really doesn’t need anything else. Cook gently until the sugar has dissolved and the syrup is simmering. Add sour cream, vanilla, mango/lime puree and lime zest. I used about 1 2/3 cups of crumbs. It’s a bit odd, I know, but OH SO TRUE! Cover and refrigerate until chilled. Place the foil wrapped cheesecake pan in a large roasting pan or baking dish, then pour HOT water into the roasting dish until the water is about 1" deep. Not only does it satisfy the lemon lover in you, it's a show stopper! HA! For medium glaze, 1 1/2 Tbsp cornstarch or 3 Tbsp Ultra Gel (my favorite consistency). No matter what dish you choose, the baking time will be different. I lost this recipe and couldn't find it until recently, although and searched and searched the internet (key word was to look for "glazed"). This Mango Lime Cheesecake is rich, creamy and bursting with tropical flavors! Refrigerate leftovers. Add remaining puree, whisking to combine. Preserve the look of your freshly baked dessert with a simple glaze. I didn’t put the mango glaze on top used whipped cream instead. When it came to cheesecake ideas for my birthday, all I could think of was a margarita cheesecake! Chill cheesecake several hours or overnight before serving. Leave everything to infuse until just warm, then sieve the syrup into a jug.