The snow crab is seen at depths from 20 to 1,200 metres, but is usually found at between 70 and 280 metres. MSC-Certified Greenland turbot from West Greenland, See all of our recipes with snow crab here. If your crab is frozen, leave it in the pot for 8‒9 minutes. The crab is already cooked, so all you need to do is get it back up to a safe temperature. Log In or Sign Up › Chowhound Recommends. The bairdi crab, sometimes known as tanner crab, is the bigger of the two at 2 pounds, growing up to twice the size of an opilio crab. Lemongrass Alaska Crab Legs; Alaska Crab Tacos; Alaska Crab Salad with Citrus-Ginger Vinaigrette ; Alaska Crab with Chardonnay-Lemon-Herb Splash ; Alaska Crab and Artichoke Quesadilla; Alaska Seafood Tom Yum; Alaska Crab Provencal; Alaska Seafood Cioppino; Alaska Crab Española; Wild Alaska Seafood. Don’t forget about the body meat. It will literally melt in your mouth! Check Out What's NEW! It is quite delicious! Wet heat (boiling and steaming) works best, but some form of grilling might work okay, too. And Alaskan crab is really, really good. Some products are sent to China for further processing. 1 Comment Latest May 30, 2006 by LisaN. Cover the pot and steam the crab legs. Moreover, the female opilio carry around One and a half Lakh eggs and they tend to lay them deep under the ocean. The snow crab is named after the climate where it lives: the coldest parts of the North Atlantic Sea and the Northern Pacific Ocean, where the water temperature is always below 4°C. Basically what I’m saying is that you shouldn’t buy imported crab, as the crab fishing policies of other countries may not be as stringent. The delicious meat is pure-white and very flavorful, and has a delicate texture. Drop snow crab into boiling water. Snow crabs are caught along the west coast of Greenland, in Newfoundland and Canada by local fishermen whenever the sea is free of ice, or the quota permits, which is usually from March to December. Or use a small fork. Check out these quick, easy and delicious ways to satisfy any crab craving. The snow crab lives for around six years and typically resides inshore, in fjords where the seabed is muddy or sandy. From the Greenlandic, Canadian and Chinese factories, the snow crab is transported directly to customers across the world. The meat sits mostly in the legs and claws, with a small amount located on the shoulder. Log In or Sign Up to comment Posting Guidelines | FAQs | Feedback. The maximum weight an Opilio Crab can reach is 1.3 kilograms. The shoulder with four legs attached is called a cluster. Pot fishery is a gentle method both to the environment and the snow crab, that has been passed along for generations between fishermen in the Northern seas. The crab has a small body with long, thin legs and has an orange, light-brown or red-colored shell. Females and juvenile males are not caught commercially and are left to reproduce, which is why the fishermen put females and males with a shell diameter below 10 centimetres back into the sea. You can do that anyway you want. In Japan, the snow-crab leg-meat is appreciated for its delicate flavour in sushi, while in the USA, the clusters and cocktail claws are a popular buffet item. Or you can just melt butter in the microwave for 1 to 1-1/2 minutes. Once there, they are quickly cooked and processed into clusters and rapidly frozen. It is an experience to eat snow crab directly from the shell. If you somehow get live crab, cook it while it’s still alive. © 2020 Saint Paul Media, Inc. All rights reserved. Here, the cocktail claws are cut out and the leg-meat sections are taken out of the legs, before being packed and shipped to consumers. Crab Recipes. Females and males live separately, except during the spawning season, when the eggs are fertilised. The male crab is usually twice the size of the female, measuring around 15 centimetres across the shield, while the female typically measures eight to nine centimetres. The pots are lined, bated with squid or fish, and lowered to the seabed, where they are left for three to four hours to attract the snow crabs. At the same time, the females can attain a weight of half a kilo. If you are not up for the challenge of removing the meat yourself, our snow crab is also available in sections, ready to be enjoyed. A large stock pot will work the best for large quantities. Wait until you have a strong rolling boil before you put the crab in the pot. The lifespan of the Opilio crabs ranges between 5 to 6 years. Chionoecetes opilio, is a species of snow crab, also known as opilio crab or opies, is a predominantly epifaunal crustacean native to shelf depths in the northwest Atlantic Ocean and north Pacific Ocean.It is a well-known commercial species of Chionoecetes, often caught with traps or by trawling.Seven species are in the genus Chionoecetes, all of which bear the name "snow crab". Fresh Alaska snow crab is superior in both flavor and texture to it's frozen counterpart. But still I would like to try it fresh, which means I am going to have to go there during fishing season. And I believe them. You may need to cut the body in half horizontally to get the meat out easier. Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. Immediately after cooking, the clusters are cooled down, glazed and quick-frozen. If the crab is thawed, leave it in the pot for 4‒5 minutes. Dead crabs are rejected upon arrival. Believe me, I would be completely fine with that. Before being packed, the snow-crab clusters are graded according to five quality parameters, to ensure the highest quality. The remaining crabs are stored in boxes with ice to keep them fresh and at their normal temperature. Thawed crab legs should steam for 5–6 minutes, and frozen legs will take about 10–12 minutes. The fjords have plenty of food for the snow crab, mainly other shellfish, mussels and molluscs. All cooked? The snow crab is a true delicacy from the Northern Seas, where the cold surroundings gives the crab time to develop intense and delicate flavors. The stocks in Western Greenland and Canada are considered to be healthy and are harvested at a sustainable level. Monitor the pot for the next few minutes until steam begins to develop. Either one will be quite delicious, so don’t fret about which one you should get. Place the crab legs on the prepared baking pan and brush them with 1 tablespoon olive oil or melted butter. Royal Greenland operates production facilities along the west coast of Greenland and in Newfoundland, where the snow crabs are landed alive and are graded by size and quality. When the pots are hauled on board, the crabs are sorted by shell size. The design allows the snow crabs to enter, but not to leave, trapping the crabs alive inside the pots. It’s the reason the professionals cook their live crab right when they get to port. Snow crab products The snow crab is sold as cocktail claws, whole sections called clusters, or leg-meat sections. If you don’t know what I’m talking about, you are missing out on one of the only reality TV shows worth watching. That is, unless you want this season of Deadliest Catch to be its last. Click here to get cracking. The opies are the primary species marketed as snow crab, but other members of the genus are frequently sold as snow crabs, such as the tanner crab, which bears a striking resemblance to the opies but the tanner can be twice the size of the opies The tanner crab is also a brownish-red in color instead of red like the opies. Crab Recipes. Leftover crab should last a few days, but it may be best to just make some crab cakes with it the next day. Originally published on September 16, 2010. Royal Greenland uses a mix of traditional and modern methods for fishing the raw material, that form the basis of our company. Snow crabs are packed in large 5kg boxes in Greenland, where they are shipped to customers or to China for further processing. The eating pattern of Opilios differs in its sizes. Step 2: Broil the Crab Legs. Once the pot is boiling, put the steamer basket into the pot and replace the lid. The sweetness of the snow crab meat is complimented well by an acidic or fatty taste, such as apple or avocado. The snow crab clusters are carefully sorted based on size and quality before they enter the cooking area, where the clusters are cooked in fresh water. © 2020 Saint Paul Media, Inc. All rights reserved. The snow crab is a very popular delicacy and offers a fresh, sweet and salty experience in terms of flavor. Method 4: Grilling Crab Legs You don’t want to cook a raw, dead crab. Reply. The crab legs most commonly found in grocery stores all across America are typically one or more species of the snow crab (Chionoecetes sp.). The industry has found this to be the best way to keep their product fresh and prevent spoilage. The snow crabs are slaughtered by hand in the most humane way possible, whereby the head is separated from the shoulders and legs with a single, hard blow, killing the crab instantly. Snow crab, like most crab, is kept alive until it’s brought to port. In Spain, the snow crab is considered a Christmas delicacy and is mainly purchased around the holiday period, to share with family and friends. I mean Alaska is a long way away. The meat is stringy and juicy, and of a pleasant texture to be served with bread and a squeeze of lemon, or as an ingredient in a warm dish, adding a touch of the sea. Where can I get Alaskan opilio crab, uncooked, in the LA area? You don't have to be seaside to enjoy a delicious crab roll or cake. All products are sold cooked and ready to be consumed after being defrosted. Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. Want to stay up to date with this post? Sign Up Now › Follow. After spawning, the female carries the eggs for up to a year before they hatch. Unless, of course, you actually have a preference. Snow crab are fished using pots, which is the traditional catching method, with very little impact on the seabed and no risk of by-catch. The meat is snowy white with a bright orange surface and has a fresh, sweet and slightly salty taste of the sea, with a touch of shellfish bitterness. If you are worried about fat, mix a little olive oil into the melted butter. Providing that you buy American caught crab, you can be fairly certain that the crab you are eating is not the last of its species. The clusters are sent on to production, where they are cooked in fresh water. The two most common species are bairdi and opilio crabs. Fresh Alaska snow crab (Opilio) has a sweet richness not found in crab that has been previously frozen. Cook the butter and garlic over low heat until the milk solids drop out to the bottom and become a light brown. The snow crab is sold as cocktail claws, whole sections called clusters, or leg-meat sections. The snow crab (Chionoecetes opilio) is a delicacy from the icy cold waters of the North Atlantic and Arctic Ocean. Food Trends LA's 'Cafe Gratitude' and Other Restaurants Offering Steep Meatless Monday Deals. Snow crab is a small group of crabs that compromise the genus chionoecetes, which, not surprisingly, is Latin for “snow crab.” Two of its most popular members are the opies (C. opilio) and tanner (C. bairdi) crabs. Once you drop the crab in, cover the pot and let it come back to a gentle simmer. Buy crab caught by American crab boats; no imported crab! Place the sheet pan 5 to 6 inches from the broiler and bake until the crab legs are heated through, about 3-4 minutes a side.