What’s not to love about Japanese tonkatsu? Here is the portion I did for my kids they are two and five years old and they loved the meal. Tel: +65 6333 4386 We use cookies. Peel and cut onion, potato and carrot into small chunks. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe.

Those who prefer your dish with a spicy kick can opt for the HA-NA Katsudon Spicy Flavour instead that sees a generous sprinkling of chilli flakes. Serve with the curry sauce. Prepare rice while vegetables are cooking. Todays recipe is a rich and flavorful Japanese katsu curry served with chicken katsu or tonkatsu over rice. Place the flour, This recipe can also be made with chicken breast, just beat each one with a rolling pin until flattened, this will ensure that the chicken will cook evenly in the frypan. To make the curry sauce, heat the oil in a medium saucepan over medium heat. Add chopped vegetables to a large pan and fill the pan approximately half-way with water Nearest Station: Serangoon. Here, diners can choose between pork loin (rosu) or pork fillet (hire) or seafood such as shrimp, oysters (kaki) or fish. 12-3pm & 6-10pm, Your email address will not be published. Popular for its affordable, colossal-sized plates of katsu, rice and Japanese curry, Monster Curry is a hot favourite among the younger crowd. Mon to Thu: 11am – 3pm, 5pm – 10pm Singapore 038983 Place a slice of mozzarella on top of a shiso leaf, then fold it in half. You have to try their Thick Pork Loin Katsu that features strips of tender, succulent pork that boast an unbelievable crunch. This is one of the meals I always ordered when I was out at Japanese restaurants and now I know how to make it at home. Add the curry paste, then stir until dissolved. Slice cooked pork katsu into strips and lay over a bed of rice, then add the curry sauce. Enjoy this flavour sensation for dinner on colder evenings. you are agreeing to our use of cookies. Daily: 11am – 10pm Singapore 918146 Thaw out the breaded pork in the chiller.2. Have a recipe of your own to share?Submit your recipe here.

Nearest Station: Changi Airport. 350 Orchard Road From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. Savory and hearty beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

STEP 3 Got an extra Spicy Fries @ $13 which was pretty decent.. Yum!

salt and pepper in a medium bowl and mix to combine. When I discovered the delicious Golden Curry mix and how easy it was to make Japanese curry at home I was so excited. Required fields are marked *, You may use these HTML tags and attributes:

. Let’s be clear: Monster Curry’s tonkatsu is nothing special.

85 East Coast Road, Singapore 428787 Add the curry powder and flour and stir for 1 minute.

STEP 2

I like to keep it traditional and use onions and carrots. Singapore 238897 Dip the pork in the egg, then roll evenly in the bread crumbs then back into the egg, then back into the bread crumbs. The most common tonkatsu is pork tonkatsu, with the fillet and the loin being popular cuts to choose from. Garnish with pickled radish and enjoy. If you like the flavour of curry, but aren’t a fan of heat then this Japanese-style pork is for (kats)YOU! Easy recipes and cooking hacks right to your inbox. Daily: 10.30am – 11pm Singapore 238801 1 egg. I hope you enjoy my website and find some inspiring recipes and ideas.

1 Kim Seng Promenade, #01-113/114 • Add water and bring to the boil, add 1 packet of golden curry sauce and stir until dissolved. Coat pork with plain flour, cover with raw, beaten egg and then dip in breadcrumbs before deep-frying in vegetable oil. Find all the ingredients you need for, We use cookies to give you the best online shopping experience. Just in time for Christmas I ha, No-bake Jaffa slice I’m Vanya and I live in beautiful Taupo, New Zealand with my husband, two young sons and Golden Retriever. Check your email to confirm your subscription.

Tel: +65 6509 9952 Nearest Station: Somerset. 10 mins prep. For the love of all things breaded and fried, that boasts a crunch and succulence like no other, here is our list of 10 best tonkatsu restaurants in Singapore. Fry the pork chops one at a time until golden brown, then drain on a paper towel. 1 cup panko breadcrumbs. Tel: +65 6835 4648 Tonkichi is one of the more well-known tonkatsu restaurants in Singapore and it has garnered many supporters over the years. The Premium Rosu Katsu (S$32), on the other hand, was quite something else. Add chopped vegetables to a large pan and fill the pan approximately half-way with water. Tue to Fri: 6pm – 10pm Daily: 11.30am – 3.30pm, 5pm – 9.30pm Cook for another 10 minutes on low heat, then set aside. Now that the weather is, AD: ✨GIVEAWAY✨ But it is something that we enjoy when we want a simple and fuss-free meal.

Place the cheese in the pocket of the pork chop. Whisk in the stock, soy sauce, honey and Worcestershire sauce. • In a large pan sauté onion with oil and stir until soft. 2 Orchard Turn Besides the usual crispy-breaded-pork-with-rice combination, they also have a vast repertoire of innovative tonkatsu dishes such as their Mille Feuille Truffle Katsu (S$26++) that sees a massive cult following. These meals will make your weeknights way simpler.

• Heat 1 tbsp of oil in a pan and fry pork on each side until golden and cooked through. Nearest Station: Promenade / Esplanade. Nonetheless, we have included Tonkichi in our guide to tonkatsu restaurants in Singapore because there are many people who still patronise Tonkichi and swear by their tonkatsu. #03-10 Suntec City We will permanently ban all users who do so. Method STEP 1 A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and served with thick, flavoursome Japanese curry sauce and a side of rice. Mandarin Gallery, Pineapple and coconut cake For the uninitiated, Tonkatsu is a Japanese dish which consists of meat that is breaded, deep-fried to golden perfection and usually served with rice and shredded cabbage. Stir until curry sauce is thick and smooth. Diners get well-marinated meat with a subtle taste of shoyu on top of warm Japanese rice. TAKE NOTE JAPANESE FOOD LOVER - Taste pretty average, even looks seem on the low side - Curry feels powdery, chicken katsu feels like it’s been fried in oil that’s been used for couple of times. Katsudon Hanakatsu at Suntec City is opened by the same team behind the popular Tendon Kohaku. Here is where diners can tuck into their signature Black Pig Tonkatsu and it ranges from Top Grade BP Tonkatsu (a la carte – S$27.90, set – S$31.80) to BP Loin Tonkatsu Set (a la carte – S$22.80, set – S$26.90) and Less Fat BP Loin Cutlet (a la carte – S$22.80, set – S$26.80). Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience.