The photography in beautiful, big, bold, and many of the photos are full two page spreads. Annabel is stunning on the cover. She allows for experimentation and fun in the kitchen. U.S. Virgin Islands Liechtenstein “It’s about choosing fresh vegetables while they’re in season and at their best value, adding moderate quantities of protein, and spicing it all up with a global pantry of sauces, spices and aromatics – plus the occasional treat, of course!”. I'm very pleased with my purchase and would recommend it to those who like or love to cook. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Annabel’s 25th book is an essential contemporary, authoritative and comprehensive kitchen companion for today’s home cook – a 320-page treasury of easy but delicious savoury recipes illustrated with full-colour photography and accompanied by an encyclopedia of tried-and-true cooking tips. WOW, first, I ordered the book in the morning and it was delivered to my home before sunset the same day. Réunion Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and ‘springboard’ recipes that allow you to add your own creativity, it’s the only book you’ll ever need to bring a little sweetness to your life. Buy now and enter to win a trip for two to Provence with L’Occitane! On these pages you’ll find classic recipes made simpler, indulgent recipes tweaked to be lighter and healthier, and loads of exciting brand-new recipes, plus an encyclopaedia of tips and tricks that I’ve gathered over the years.”. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. We have a well-stocked vege garden with a lot of your companion planting tips. Discover how to live a Free Range Life – enjoying the simple pleasures of exploring your creativity, connecting with nature and sharing food and laughter through the seasons. Now, onto the book...how do I begin? Country Vatican City. Thank you so, so much for invigorating our meal times. Take time out from your busy schedule to savor life's simple pleasures. There are no discussion topics on this book yet. Reviewed in the United States on June 16, 2018. Sweden Award-winning author Annabel Langbein is one of New Zealand's most celebrated food writers and cooks. From throughout this rich life in food she has chosen 60 key recipes, created with her signature style and flair that make cooking easy for everyone, sharing them in this beautifully photographed book. The ESSENTIAL duo marks 20 years since Annabel published her bestselling book The Best of Annabel Langbein: Great Food for Busy Lives, which has been reprinted countless times, sold hundreds of thousands of copies and is known as ‘the bible’ in many New Zealand kitchens. The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book – it's a lifetime of baking inspiration. Slovakia It has a vast variety of dishes to choose from, some of which I have already tried. Austria ", "WOW, first, I ordered the book in the morning and it was delivered to my home before sunset the same day. ESSENTIAL Volume Two: Sweet Treats for Every Occasion: ESSENTIAL Volume Two: Sweet Treats for Every Occasion 2 Hardcover – 8 November 2017 by Annabel Langbein (Author) 4.7 out of 5 stars 9 ratings The second volume in her beautiful ESSENTIAL duo, it is not just a recipe book – it's a lifetime of baking inspiration. "Dear Annabel, you must get heaps of positive feedback but I just wanted to share with you what's happening in our house. Spain I love her food and the way she cooks. Germany Czech Republic About Bella, My Life in Food For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. The Best of Annabel Langbein - Great Food for Busy Lives has sold over half a million copies to date worldwide. Soft cover with flaps, 132 pages, full-colour photography throughout. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and ‘springboard’ recipes that allow you to add your own creativity, it’s the. Mexico Please see the NZ post website for further details on delivery timings.