gumfairy714, Credit: Serve this tart with a simple green salad for brunch, lunch or light dinner. You can make the dough in advance, and chill until ready to use. Enjoy a slice as an easy brunch treat or evening dessert. The crowing glory: a sprinkling of cooling, fresh mint leaves. Blueberry-Lemon Ricotta Pound Cake. Happyschmoopies, Credit: Ricotta adds an irresistible fluffiness, while diced tomatoes and oregano pack in the flavor. These impressive-looking zucchini eggs in a nest are actually surprisingly easy to make. Chop mint, grate lemon rind, and crumble cheese while the peas cook. A bit of buttermilk adds a nice tang to these flapjacks. Kim's Cooking Now, Credit: This elegant vegetable tart is surprisingly easy to prepare: simply roll out store-bought puff pastry, then top with a tangy lemon-herb ricotta mixture and spring vegetables. We prefer the fresh taste of this Chocolate Chip Cannoli recipe's homemade ricotta, which can be made up to 4 days ahead. This free-form vegetarian galette is filled with caramelized onions, chard, plenty of fresh herbs and topped with rich goat cheese. Ricotta salata is a milky, mild, slightly salty cheese that's easy to crumble; you can substitute feta or goat cheese. Look for heirloom tomatoes in a variety of colors and sizes for the prettiest and tastiest pie. The pea mixture is quick and easy to make, but you can also mix it up ahead, along with toasting the bread, so that you can simply assemble the crostini when you are ready to serve. Photo: Randy Mayor, Credit: Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top. These healthy apple pancakes puff to perfection thanks to the right combination of ingredients, including a mixture of double-acting baking powder and baking soda (using both ensures the batter will spread out evenly and rise well). Chef John, Credit: Basic toast gets an upgrade with this decadent recipe. This sweet lemon-raspberry pound cake is packed with zingy lemon and fruity raspberries. Okay, this won't win any beauty contests. Do not freeze the unbaked dough. Use of this site constitutes acceptance of our Terms of Use, and Privacy Policy. this link is to an external site that may or may not meet accessibility guidelines. Serve with brunch or alongside a cup of coffee. All Rights Reserved. Spiralized Zucchini & Summer Squash. For the prettiest presentation, look for long, skinny baby carrots at your supermarket or farmers' market. Dollops of ricotta cheese top this quick and crispy pizza. This healthy riff on lasagna rolls uses strips of zucchini instead of lasagna noodles for a vegetable-packed dinner that's fun for the whole family. Fresh pasta takes only two to three minutes to cook. Reviewer JaneBaines said, "I think these deserve FIVE stars! Photo: Jennifer Causey, Credit: Serve with panini or other sandwiches, grilled chicken, or pork chops. Plus, it takes only a few minutes to assemble. Grill some crusty bread, then rub it with garlic and drizzle it with olive oil to serve alongside these stuffed portobello mushrooms. It's a simple 3-step process that makes ready-to-eat cheese in under an hour. These crumbly, cakelike biscuits are best enjoyed the day they are made. A simple stir-together olive oil dough is patted into the tart pan--no rolling pin required. The name in Italian means "buttered," hinting at the sweet, rich flavor. Ricotta cheese makes pancakes moister than using milk alone, and it packs nearly four times more protein than whole milk. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You can substitute all-purpose flour, but the pasta won't be as finely textured. Flour, or "doppio zero" (double zero), is high-protein Italian flour that's as fine as talcum powder, so it makes an especially silky dough. The key to these amazing cheesy pizzas is to make fresh ricotta cheese, which is more moist and creamy than store-bought. Whole-wheat sandwich bread makes for a crust that's easy to cut and stuff into muffin tins in this easy quiche recipe--if you have kids, this is a great cooking task for them to help with. If you don't have time to make ricotta from scratch, substitute 4 cups part-skim ricotta, and proceed to step 3. Healthy Ricotta Cheese Recipes. My kids (4 and 6 years old) loved it too!". Floral lemon zest (but no tart juice) allows the sweet pea flavor to shine. Floral lemon zest (but no tart juice) allows the sweet pea flavor to shine. Photo: John Autry, Credit: Top pizza dough with a ricotta cheese mixture, figs, onion, and ham to make this quick weeknight meal. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top. Pack your freezer full of these cheesy pies. Larger pear wedges (as shown) are stunning; you can also cut the pears into thin slices and arrange spokelike on top. Salty-sweet-crunchy-creamy: all rolled into one glorious salad. Find out our 8 favorite ways to eat ricotta cheese with breakfast. Check your label: milk that has been ultra-high-temperature pasteurized (or ultra-pasteurized) won't work here. Arranging the dough on a hot pizza stone or skillet will get the crust nice and crisp. Credit: For the creamiest texture and freshest flavor, make homemade ricotta cheese. Start your morning with a scoop on toast, whipped into waffle batter, or mixed in a frittata. These shatteringly crisp fried pastry shells filled with a … A dollop of ricotta adds protein to a store-bought crepe, while the berries give a burst of sweetness and a little fiber. Add comma separated list of ingredients to include in recipe. Here we offer a frozen orange-scented mousse made with ricotta cheese. It's silky and creamy, milky and slightly sweet, moist and never grainy. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Top it off with a dollop of part-skim ricotta cheese and raspberry preserves, and you’ve got fruit, protein, and whole-grains all in one perfect desk snack. Photo: Brian Woodcock, Credit: If you can't find it, substitute ricotta cheese. Offers may be subject to change without notice. Photo: José Picayo, Credit: Offers may be subject to change without notice. The creaminess of the ricotta makes for a deliciously indulgent base and the simple nut toppings keep this toast uncomplicated and straightforward. You can pop a waffle in the toaster and have it ready by the time you’ve checked your daily email. Grains, nuts, and a touch of brown sugar unite to create a protein-and-whole-grain-packed breakfast with 38g whole grains per 2/3 cup. Serve with a green salad for brunch, lunch or a light supper. Serve the soup with a green salad and crusty bread to sop up what's left in the bowl for an easy healthy dinner that's ready in under 30 minutes. Sautéed Snap Peas with Ricotta Salata and Mint, Phyllo Cups with Ricotta, Chèvre, and Thyme, Pappardelle with Baby Spinach, Herbs, and Ricotta, Ricotta-Pea Ravioli with Asparagus and Mushrooms, Lemony Herbed Ricotta and Roasted Tomato Bruschetta, Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg, Prosciutto, Peach, and Sweet Lettuce Salad, Port-Glazed Pear Tart with Rosemary-Cornmeal Crust. Blintzes are a special breakfast because they take a little extra effort, but are worth the investment. Find healthy, delicious ricotta cheese recipes from the food and nutrition experts at EatingWell. Use a mandoline or vegetable peeler to shave the asparagus. Recipes: Rori Trovato, Photo: Francesco Tonelli, Credit: Have all the ingredients prepped and ready to go before beginning to cook—the pasta needs to be hot when mixed with the other ingredients to create a creamy consistency. These cute cannoli cups are filled with ricotta cheese, powdered sugar, orange rind, orange juice, and cream, and topped with mini chocolate chips. Keep an eye on the pizza after you add the eggs so they don’t overcook. It's light and fluffy with a creamy texture, and bursting with delicious flavors!". Photo: Jonny Valiant, Credit: This quick and healthy lasagna soup recipe has all the comforting flavors of classic lasagna with plenty of tomatoes, Italian turkey sausage and lasagna noodles broken into bite-size bits. If you frequently make mini quiches, consider investing in silicone mini muffin tins; they make popping these out a dream! A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch. With ricotta cheese and spinach already tucked inside each ravioli, this is a shortcut way to a well-rounded lasagna.