We used the classic penne shape for this Creamy Tomato Pasta, but try it with fusilli, twists, or even spaghetti! We like to use Philadelphia Lightest as it is super low in Points and calories, but more importantly, it doesn’t split when heated. Could you use Creme fresh instead of Philli? You could use quark in this Creamy Tomato Pasta if you like, but it might split. METHOD. Slimming World Pasta Bake . However, this recipe has loads of zero Points foods which brings the value down. We like to freeze the sauce and cook the pasta fresh, but you could freeze both if you want. Search stories by typing keyword and hit enter to begin searching. I added sweetcorn on the side and a cheeky bit of garlic bread. Trying a curry tomorrow. You can read more about these recommendations on the NHS website. Fry off the onion, garlic, carrot, mushrooms and celery until the onion softens. If you have any queries or questions about my blog or any reviews then please contact me. Just wondering do you have to use both a stock pot and stock cube does this not make the salt content high? This vegetarian slimming world pasta bake is packed full of flavour from all the vegetables and it’s going to fill you up so you won’t want anything else after you’ve finished. Check out my about page for information on sponsored posts! Hi, I have made way too much! Iv blended the sauce tho for my 3 kids as I always find a mushroom or pepper on the side of the bowl when ever I make pasta ? Have just made this for lunches. Slimming World – 1 HEa per serving; Green WW Smart Points – 11 per serving; Blue WW Smart Points – 11 per serving; Purple WW Smart Points – 5 per serving (use whole grain pasta) Gluten Free – use a gluten free pasta of choice Whatever you decide to do, drop me a comment and share your variations. This Creamy Tomato Pasta is a proper comforting and rich meal – it would be so good to serve when you’ve got friends or family over. Add what ever meat or fish that you're using, and fry for 5 minutes. Also froze 2 pots of sauce for another day as it makes quite alot! Add the peppers, broccoli and let simmer for 5-10 minutes until the broccoli softens. From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. Hi, this looks lovely but what could I replace the mushrooms with? Just add some chilli! Add the pasta to the pan (or bowl if your pan isn’t big enough). Add the pasta to the pan (or bowl if your pan isn't big enough). Check out our oven temperature conversion guide. Whilst that cooks - continue with the steps! I didn’t read the blurb, apologies, I do just skip to the recipe! I’m going to make this tonight only my husband doesn’t eat cheese. We use a fan assisted oven for all of our recipes. Cook the pasta according to packet instructions. Add the chopped broccoli stems and a dash of Worcestershire sauce. Some sponsored posts and advertising may occur. Stir well. What do we do to make it thicker? You can add some extra vegetables for a vegetarian version. You don’t need much to make this Creamy Tomato Pasta, just simple and wholesome ingredients that you can pick up at your local supermarket. While the vegtables are cooking, put some pasta in a pan of boiling salted water and cook until al dente. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. Your email address will not be published. I don’t have any passata, can i use tomato puree or 2 tina of tomatoes? Made this today and as a family we loved it. Check the meat or fish is cooked. Will it last a couple of days and is it ok to have cold? Spray a large pan with low calorie cooking spray and gently heat. Absolutely hate them! Hubby made this tonight….really watery! Slimming World Vegetarian Recipes You need to count 8 Points per portion of this Creamy Tomato This post contains affiliate links: what this means. From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. You can also use which ever dried pasta you like! This Creamy Tomato Pasta recipe can be made suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions; You can make this dish vegetarian by using veggie equivalents for Worcestershire sauce such as Henderson’s Relish.