Let them cook for 45 sweet minutes. The only way you get textures like these—just-set whites, silky yolks—is by cooking eggs sous vide with Joule. If a hard-boiled egg is the guy who played Nathan from Guys and Dolls in the recent Broadway revue at your neighborhood cultural center, a sous vide hard-boiled egg is Denzel as Troy in Fences, stretching the limits of his craft to unveil new truths about the human condition. When you cook them in a microwave for 30 seconds, then take them out to stir, you are not only checking to see their doneness … https://www.amazingfoodmadeeasy.com/.../more/scrambled-eggs-sous-vide Whisked eggs are a massive liquid. Ever since Starbucks debuted its sous vide egg bites, Joule cooks have been riffing on the idea at home and sharing the results on social media with #CookWithJoule. Sit them down at a diner and even the most indifferent eaters will debate whether eggs taste best scrambled or rolled up in an omelet, soft-boiled or poached, fried over easy or sunny side up. The microwaves that are at work in your microwave oven are small, targeted, and follow precise patterns. Oh, and you can make a bunch in advance and store them in the fridge for up to five days—eat chilled or heat for 15 minutes to the same temp at which you cooked … What’s not to love about sous vide egg bites? Cook the eggs. Here at the ChefSteps test kitchen, we decided to put our own spin on the phenomenon too. Microwave ovens might be the best method for making scrambled eggs because the cooking that happens in them is super localized. And while eggs are among the most common, least expensive, and best-loved foods in the world, cooking them properly can be a confounding exercise. When the water is hot, hot, hot, add in your duck eggs. While they cook, work on the rest of your dish, pour yourself a mimosa, or clean the house (which is probably our least favorite option). Stir ’em into carbonara, make a bunch of bomb Benedict for a brunch crowd, or just pop atop your toast and enjoy a serious breakfast upgrade.