to join the conversation: For a show-stopping strawberry shortcake, serve this one featuring layers of puff pastry, sweetened strawberries and lots of whipped cream . Put some blueberries and sliced strawberries on the bottom half, then drizzle some of that yummy strawberry syrup. Any brand of Wisconsin I'm making individual tarts to take to work next weekend. LESS -. This is great for family and company!! Top with strawberries. That way you can add more if the dough is too dry, and you'll have some to brush on top before baking. However, the filling flows everywhere when you attempt to slice the tart and the crust is too heavy. Sift flour, cornstarch, baking powder and salt into medium bowl. You can use a stand mixer fitted with a paddle attachment or a food processor to make the dough...just be mindful not to overwork the dough. You'll know it's one of ours when you see the badge. I love baking Southern Living recipes, but this recipe does not live up to their standards. Gather the dough, and flatten into a disc 1-inch high and 6-inches in diameter. A fantastic, stunning, delicious spring dessert. Brush bottom of 1 strawberry with currant jelly; set strawberry, currant jelly side down, in center of 1 cookie. Place 1 oz (#30 scoop) cream cheese filling into bottom of tart. Take the extra time and make shortcake! Generally I'll grate frozen butter on a box grater (mostly because I don't have butter defrosted) and toss it in a little at a time. Add the milk to the flour mixture (reserving about a tablespoon to brush on later). I made these for my boyfriend and he loved them. *Percent Daily Values are based on a 2,000 calorie diet. Just heat equal parts sugar and water in a saucepan until the sugar is dissolved, then let it cool to room temperature. Powered by the Publisher Platform (P3). Microwave 1 Tbsp. Such minty goodness…I can’t even. Looked so pretty on the cover so I made this for a big family Easter gathering instead of my old faithful shortcake and thought it so bad I couldn't take it! Mascarpone So the perfect shortcake will be sweet, flaky, and buttery. Top with the strawberry mixture and the top pastry layers. Place first 6 ingredients (in order of ingredient list) in a food processor. This is the best new spring recipe I've made this year! Transfer cookies to prepared baking sheet. Puff Pastry can puff up to 8 times its original thickness. Check out our recipe for Strawberry Shortcake Tarts. I ommited orange marmalade from strawberries, just spread it on the hot tart while tart cooled. Using 3- to 3 1/4-inch cutter, cut out cookies. Remember, do not over mix the want to keep that butter cold and separate from the flour. But why limit ourselves to just using strawberries here? The texture was tough and mealy - I would suggest maybe a sugar cookie or pie crust instead? Place 8 shortbread cookies on plates; brush generously with currant jelly (reserve remaining cookies for another use). Strawberry Shortcake Tart (with Microwave Pastry Cream! The list of ingredients in a shortcake recipe from scratch will be mostly the same as a biscuit. Cool 45 minutes. Explore back to School inspiration and resources. I always use apricot preserves to glaze my fruit on a tart, so it will work the same. And shortcakes are sweetened like scones, but not enriched with egg, so they're more flaky. Homemade scone recipes are easy to create once you remember the 3-1-2 recipe ratio. Butternut Squash & Caramelized Onion Mini Pizzas. I followed the recipe to a T. The crust is too heavy and not sweet at all. Mashing the strawberries will further flavor the strawberry syrup. With all the same flavors, this tart is easy to prepare and requires only minimal oven-time thanks to a … The cornmeal was a bit over the top for texture. I made this tart to bring to a pool party and everyone raved about it. Everybody understands the stuggle of getting dinner on the table after a long day. I would make this again, however I would maybe make all of the recipe components and assemble individual servings instead of creating one big messy tart. Cut 3-4 slices out of each strawberry and set aside. We’ll include your first name, last initial and profile picture from Facebook. The recipe ratio is the same 3-1-2 flour-butter-liquid, but there is an extra 2 oz of butter in this recipe for added richness. Brush top of all strawberries with currant jelly to glaze. We may feature your twist on our homepage. If you'd rather, cut the chilled butter into small 1/2-inch cubes. (Can be made 1 day ahead. Don't let the kneading and rolling of the dough keep you from making this dessert. Sprinkle dough with flour, and divide in half. Not only does it look impressive, but the taste is simple and elegant! How you cut up your butter isn't as important as keeping it cold. I used homemade strawberry preserves instead of currant jelly which made it a bit darker but very tasty indeed! Either way will work. Top with the strawberry mixture and the top pastry layers. ). Offers may be subject to change without notice. What a horrible shortcake recipe - I cannot believe it was recommended by Southern Living!! Repeat with remaining cookies and strawberries. can be used in this recipe. My entire fam raved about it!! In a large bowl, combine the flour, sugar, baking powder, and salt. Strawberry Shortcake is a quintessential summer dessert. I also made this today for Easter, my husband said that the strawberries and cream were great...I too found the crust heavy and the recipe could have made maybe 3 tarts and then the whipped cream and strawberries would not have gone everywhere. That's so that the butter stays a bit solid as it mixes with the flour which produces that lovely flakiness. Cool on sheet. You don't want the dough to be too wet, so hold back a bit of the milk and see how the dough feels before adding more. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Bake until cookies are light brown at edges, about 15 minutes. Mix water and biscuit mix in mixer bowl with paddle attachment on low speed until soft dough forms (approx. Cool on pan for 2 minutes, then move to a cooling rack. Reroll the dough and continue to cut out circles as best you can. Shop now! It tasted wonderful. Light and bright, with the tart sweetness of fresh berries contrasting with the flaky, buttery goodness that the shortcake brings. Shortcakes are a cross between a biscuit and a scone. Ingredient Note: For 3 cups sweetened whipped cream, beat 1 1/2 cups heavy cream, 3 tablespoons sugar and 1/2 teaspoon vanilla extract in a large bowl with an electric mixer on high speed until stiff peaks form. Start by grating cold butter and tossing it into a mixture of flour, salt, and baking powder. It came together in 5 minutes! Process 20 seconds or until mixture resembles coarse sand. I have made it 3 times now! Garnish with additional whipped cream and strawberries, if desired. But why limit ourselves to just using strawberries here? Strawberry Shortcake is a quintessential summer dessert. Wrap and refrigerate until firm, at least 1 hour and up to 1 day. Place whipped topping in piping bag fitted with tip. You can bake the shortcakes themselves in the cool of the morning and assemble the dessert when it's time to serve. 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, 60 (about) small strawberries (from about 4 baskets), stemmed. Bake as directed below and allow to cool. Ingredient Note: For 3 cups sweetened whipped cream, beat 1 1/2 cups heavy cream, 3 tablespoons sugar and 1/2 teaspoon vanilla extract in a large bowl with an electric mixer on high speed until stiff peaks form. Bake at 425° for 20 to 22 minutes or until golden and firm to touch. this link is to an external site that may or may not meet accessibility guidelines. I like to take my recipe for Strawberry & Blueberry Shortcake one step further buy making an easy strawberry-flavored sauce. The only parts of this recipe that are worth keeping are the strawberries and whipped cream. Looked great on the cover but yikes, what a disaster! Whisk together egg and buttermilk; add to flour mixture, stirring just until dry ingredients are moistened and a dough forms. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. ), Whisk 1/2 cup currant jelly in small saucepan over low heat until melted and smooth. Serve some lightly whipped cream on the side, if you like. Light and bright, with the tart sweetness of fresh berries contrasting with the flaky, buttery goodness that the shortcake brings. 6 tablespoons cold butter, cut into pieces, 1 (16-oz.) Top with the other half, add a dollop of whipped cream, and spoon more syrup over it all. I loved this! MORE + water) over the Puff Pastry to create a rich, golden sheen when baked. I don't know why everyone is complaining! Wow, I'm really surprised at the poor reviews. ©   Dairy Farmers of Wisconsin Terms & Conditions Privacy Policy Sitemap. Roll each piece into thin rectangle approx. Store airtight at room temperature. Enter your email address and press SUBMIT. Biscuit dough rounds on muffin cups form the tender tart shells. But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Easy and fun, I hope you'll add this Strawberry & Blueberry Shortcake recipe to your list of summer desserts! I am making them again for a dinner party this weekend. Press dough on bottom and up sides of a lightly greased 9-inch tart pan. 1 container (8 ounces) Crave Brothers Farmstead Classics Mascarpone cheese, Cheddar-Almond Pie with Cranberry Streusel. Huge hit at dinner party! Cut dough with 4 1/2-inch round cutter, and place each piece on back of sprayed muffin cup to form a tart shell. How to make Scottish Bannocks from Outlander, Easy Strawberry & Blueberry Shortcake from scratch, frozen & grated, see Recipe Notes (4 oz, 113g). Let your taste buds go wild! Strawberry Shortcake Tart in Diana's Recipe Book [Be the first to post a review!]