Perfectly rich and creamy. Braised Pork Belly with Creamy Grits Pork. For more heat, use pepper jack cheese instead of a Mexican cheese blend. Sweet, Creamy Breakfast Grits — A Southern staple perfected, restaurant grits pale in comparison to my recipe for Sweet, Creamy Breakfast Grits, and at a cheaper price! Start by bringing 2 cups of unsweetened vanilla almond milk and 1 cup of water to a boil. Bet you've never thought this much about your urinary tract. Add apples and cinnamon; cook, stirring occasionally, until apples are tender, 5 to 6 minutes. Add 3/4 cup of quick cooking grits and 1/2 tsp of salt. 2 1/2 cups 2% milk. Whether you're craving a Southern breakfast, some spicy shrimp or a big bowl of cheesy comfort food, these grits recipes are sure to please. After making the grits with coconut milk, top with your fave nut butter, cereal puffs, and strawberry jam. This site uses Akismet to reduce spam. and if you make this recipe, don’t forget to tag me on Instagram @cheflolaskitchen ❤❤❤, Hi I’m Lola, I’m a wife, a mom and a classically trained home cook. Just think of it as opposite day! For a leisurely weekend meal, we always choose the stone-ground or old-fashioned grits as they are "the real thing" and much better. Remember that soufflés take patience and care so don't rush or make a lot of noise. Take a look inside the world of cast-iron cooking and history. Bring the whole milk, water, butter, sugar, and salt to a boil over medium-high heat in a heavy saucepan. white corn instead of yellow and typically have a smoother texture, five grams of protein and two grams of fiber per cup, six grams of protein and four grams of fiber in a cup of oatmeal, swapped the sugar I used to love for honey, Goat Cheese Polenta with Roasted Vegetables, Creamy Sweet Grits with Strawberry-Chia Jam, Shrimp and Cherry Tomatoes over Cheesy Cauliflower Grits. It’s not only filling but also delicious! Print. Now as unimportant as that may seem, bring it up around the wrong crowd and be prepared to be removed from the group. Stir in honey until apples are coated. Top sweet-grits recipes just for you Explore more recipes . Oh, the wonderous world of grits. The southern comfort staple is similar to polenta in that it’s a type of cornmeal-based dish. 3 tbsp Honey. Meanwhile, in a 10-inch cast-iron skillet, melt remaining 4 tablespoons butter over medium heat. I like grits with butter, salt, and pepper. Recipe by Grittney Brubbs. Immediately, lower the heat to a simmer. They can be a major gut bomb if you are trying to watch your weight. #BetterWithCraisins #CollectiveBias. Bring the heat down to low and continue to stir the grits while they cook. It pairs smoked salmon with a fried egg, veggies, and tzatziki sauce, giving the southern classic a Middle Eastern flare. Once you have a creamy consistency (should take approximately 5 minutes), remove the pot from your stove and stir in 2 Tbsp of honey and 2/3 cup of Craisins® Dried Cranberries. All rights reserved. For an everyday breakfast, we generally use quick grits, which are ready in just a few minutes, rather than stone-ground or old-fashioned grits which take up to an hour to cook. Now this is a grit food hack if we've ever seen one. As a kid, I loved anything sweet so butter and sugar were my go-to for grits. especially if you workout in the morning. These Sweet, Creamy Grits will last about 3 days in the fridge, but most berries will spoil sooner if they are mixed into the grits, so I would recommend adding them fresh each time. © 2020 All Rights Reserved | A Hoffman Media Publication. Breakfast Foods. Not too shabby, eh? Grits are normally a salty breakfast dish, served along side bacon and eggs, while oatmeal is the sweet option, served with fruit and syrup. Once you have a creamy consistency (should take approximately 5 minutes), remove the pot from your stove and stir in 2 Tbsp of honey and 2/3 cup of Craisins® Dried Cranberries. I told you grits can be sweet or savory. The Southern favorite! Grits are a very versatile dish. white pepper, clarified butter, salt, large carrot, veal stock and 11 more. I’m beyond ready to level-up my morning bowl and you should join me. I was first introduced to grits by a good friend about ten years ago, and I have since been enjoying the meal. I’ve never heard of sweet grits, but you are tempting me to try them this way. Make and share this Creamy Sweet Breakfast Grits recipe from Food.com. Ocean Spray® Craisins® Original Dried Cranberries, https://www.thehealthyhomecook.com/sweet-southern-grits/, 2/3 cup Craisins® Dried Cranberries + additional topping. And grits on their own offer nearly five grams of protein and two grams of fiber per cup—slightly less but still comparable to the six grams of protein and four grams of fiber in a cup of oatmeal. Your email address will not be published. Start by bringing 2 cups of unsweetened vanilla almond milk and 1 cup of water to a boil. Copyright © 2020 — The Healthy Home Cook • All rights reserved. I hope you are having a fine & dandy day so far. Grits can be served many ways and I'm here to tell you how. Grits don’t always have to be savory; think of this lightly sweetened version as you would a bowl of oatmeal or cream of wheat, and it’s sure to make all your breakfast dreams come true. Required fields are marked *. They just take me back to my childhood summer vacations, when my dad would make me grits with a bit of sugar. Allow mixture to come to a boil once again. When you are ready to serve, spoon the grits into individual bowls. Sweet Breakfast Grits with Brown Sugar & Blueberries. This recipe can also be made using the aforementioned polenta. © Copyright 2020, WOS, Inc. All Rights Reserved. Getting a quality brand of grits is vital to making the best grits possible! Avoid instant at all costs. This dish from Brewing Happiness is vegan-friendly and packed with nutrients like omega-3 fatty acids thanks to the salmon. For those who favor a sweet breakfast, this bowl from Brewing Happiness serves up just that. Another classic savory option is adding shrimp. This dish is versatile—it can be breakfast all by itself, or the perfect side dish to eggs, bacon, or any other breakfast favorite! Reduce heat, and simmer, stirring occasionally, until grits are tender and thick, 5 to 7 minutes. Sometimes I just have to let my Texas roots come out. Grits thicken fast so it’s best to serve immediately. Sadly, we all know grits is not the most “nutritious” dish out there. I found mine at Walmart, since they recently disappeared from my local Sam’s Club. Get it free when you sign up for our newsletter. But today I decided to do a little swapping around. Sweet, Creamy Breakfast Grits — A hearty breakfast dish. 1 Strawberries or whole berries. white pepper, chicken broth, salt, butter, grits, Parmesan cheese and 1 more . From Cookie and Kate, this recipe can be made with either polenta or grits. There is nothing more southern than waking up to a heaping bowl of grits, am I right? You may not be familiar with polenta but it's basically the big fancy cousin of grits, from our Italian friends across the sea. © 2020 Well+Good LLC. Grits don’t always have to be savory; think of this lightly sweetened version as you would a bowl of oatmeal or cream of wheat, and it’s sure to make all your breakfast dreams come true.