Baked Pork Chops Hello everybody, it is me again, Dan, welcome to our recipe site. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour mushroom sauce over pork chops, cover, and return to the oven. Used my grandmother’s cast iron skillet. Pork chops should be baked to an internal temp of 145°F. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ★☆ You may need to download version 2.0 now from the Chrome Web Store. I would also suggest to NOT buy "thin" cut pork chops. Brined for 6 hours. Take pork chops and season both sides generously with Lawry's Seasoning Salt and Paula Deen's House Seasoning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lots of smoke but worth the slight inconvenience of a loud smoke detector lol. When cooked properly, a nice thick pork chop can be an incredibly delicious, tender, juicy, and versatile cut of meat. The brine should cover the chops — if not, add additional water and salt (1 cup water to 1 tablespoon salt) until the chops are submerged. The bones add more flavor, and the meat is more moist. But other than that, wow! Enjoy!! So fast and easy to prepare. These baked boneless pork chops are my favorite — easy to make, tender and juicy with a flavorful dry rub seasoning. Then giving it a quick sear on the stove before roasting it in the oven. (More coming soon!). Showing more 10.000 recipes that some dishes are simply timeless. Soaked them in brine for a good 20-minutes. SO MOIST! I have made it now 3 times, and experimented with other spices the second and third time. 375 calories; protein 17g 34% DV; carbohydrates 10.1g 3% DV; fat 28.4g 44% DV; cholesterol 40.5mg 14% DV; sodium 403.8mg 16% DV. Absolutely Bueno Puerco. I will be making this again but with the proper bone in thicker chops. Wash abd pat dry the pork. Meanwhile, combine brown sugar, garlic powder, paprika, onion powder, mustard powder, salt, and pepper for rub in a small mixing bowl. For mine, I’m gonna make it a bit tasty. For tender, slow-baked pork chops, marinate the meat for at least 30 minutes before cooking, and let the chops rest for three minutes or more after cooking. Recipe courtesy of Food Network Kitchen. I am sure you will make this at home. So that is going to wrap this up with this special food baked pork chops recipe. Mine were thick, closer to 2 inches but I had to cook them WAY longer. Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. While pork chops are baking, prepare sauce. Bake in the preheated oven for 30 minutes. Marinated it with all the ings. I love pork chops in oven. (Pssst, this one’s a bookmark-er!) The gravy thickens up on its own. It is one of my favorites. I stick to the recipe exactly as written and the pork chops are moist, flavorful and delicious. ★☆ Lower heat and simmer … 1 %, (10 ounce) can cream of mushroom soup. They are so easy to make, super juicy, and flavorful. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. About 3 to 4 minutes on each side. Here is how you can achieve that. • I was concerned it might be too salty, but the chops were flavourful, moist and tender. Most people won't think twice about serving basic cornbread when is on the table. In a small bowl combine the salt, pepper, garlic powder, onion powder, chili powder and brown sugar. Pour 1/4 cup chicken broth in the bottom of a shallow roasting pan. Baked Pork Chops is one of the most favored of recent trending foods on earth.