Home Recipes Cooking Style Comfort Food. Moist and delicious! This is a keeper!! Step 1, Cook the shallots and mushrooms: Melt the butter in a small frying pan on medium heat. They were tasty, moist and big hit. You can freeze both the cooked or uncooked meatballs. Discard bay leaves. My 2 yr old has an egg allergy so I used vegan mayonnaise. I made these in advance, and then reheated them with some Archer Farms Koren Style BBQ Sauce (the very best of its kind), and served it with Jasmine rice and steamed broccoli. I’ve made these wonderful meatballs several times. I offered him lunch which he declined but he did take me up on the offer to try one of these turkey meatballs. Hi, Ken! I always brown my meatballs in the oven. Grated zucchini is an option too. Elise is dedicated to helping home cooks be successful in the kitchen. Best turkey meatballs ever! I made these last night. What's not to love about moist and tender homemade Italian meatballs? I don't like using the broiler. Pressure Cooker Indian-Style Chicken and Vegetables, Do Not Sell My Personal Information – CA Residents, 3 slices white bread, torn into small pieces, 2 cans (28 ounces each) crushed tomatoes in puree, Additional minced fresh parsley and grated Parmesan cheese, optional. Stir in the herbes de Provence. Great recipe. Do not crowd the pan; if your pan isn't big enough, cook the meatballs in batches. Elise Bauer is the founder of Simply Recipes. I’d recommend using an online nutritional calculator like this one. I just loved these meatballs. Is there something you could substitute for the mayo, or is it better to just leave it out if you don’t want to use it? You could try using ground turkey in our Swedish meatball recipe. While the onions and garlic are cooking, pulse the canned tomatoes in their juices in a blender or food processor until chopped, but not completely smooth. Cook uncooked meatballs following the directions in the recipe. We love them! Another hit, thanks!And I too live with a pacemaker – it saved my life and I am ever grateful. Stir in the minced garlic and the mushrooms. I do not eat mushrooms. To compliment the meatballs I served a pear salad with a poppyseed dressing along with a crusty sour dough roll. It is a treasure to have such a recipe that is gluten-free for many in our family who have celiac. My husband piled them on a hoagie with marinara sauce for a meatball sub. This turkey meatball recipe is wonderfully flexible. The mushrooms made them light and moist. Spray a nonstick pan lightly with veggie oil. Hi Elise, We eat them plain with no sauce because they are that good! Add bay leaves and meatballs; gently stir into sauce. Thank You! For these turkey meatballs, we skip breadcrumbs and instead get extra moisture from the addition of lots of minced mushrooms, and a little mayonnaise. Thank you! Continue to cook on medium heat until the mushrooms are cooked through and have given up some, but not all, of their moisture. Read more about our affiliate linking policy. I love ground turkey, but it can be dry. Place meatballs on a tray. I have all my ingredients,but again I want to leave out the mushrooms. If cooked, let the meatballs cool completely before freezing. Add next eight ingredients; mix lightly but thoroughly. Cook for ten minutes. Your reply will be appreciated. Cook, covered, on low until meatballs are cooked through, 4-5 hours. All photos and content are copyright protected. Add the garlic and cook for one minute more. My husband loved the dinner and I plan to make it again. Is there any reason why these couldn’t be frozen (raw or cooked)? We’re both in heaven. Turkey Meatballs Food Fanatic. Hello! This reflects my own ineptitude. This sounds absolutely super! Sorry, our subscription service is unavailable. The lemon zest absolutely completes them. I serve them with roasted spaghetti squash for me and lemon pappardelle noddles for my husband. large egg, bread crumbs, ground turkey, onion, low sodium chicken broth and 3 more. Add the minced shallots and cook gently for 3 to 4 minutes until … Did you know you can save this recipe and order the ingredients for. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. :), These were a big hit with my non-meatball-loving, non-mushroom fan family! :-). Add the minced shallots and cook gently for 3 to 4 minutes until softened. Add salt and pepper to taste. 1 Cook the shallots and mushrooms: Melt the butter in a small frying pan on medium heat.