Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy. It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong).Vietnamese … You can freeze the xíu mại mixture before cooking or roll them into meatballs mixture and freeze for up to six months. Using a tablespoon, scoop out some of the meat mixture and transfer to a large plate. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Your email address will not be published. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes. Gently transfer the … in rich tomato sauce w/ quail eggs served w/ warm baguette. Add diced tomatoes, stir and cook until the tomatoes start to soften and release juice. This Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai) makes a delicious and fulfilling breakfast or main meal. Enjoy! Keep this to make the sauce. Stir in the crushed tomatoes, mixed herbs and sugar then simmer for a few minutes. . It’s easily doubled or tripled to feed a crowd. Appetizer, Breakfast, dinner, lunch, Main Course, (about 1 lb, 80% lean 20% fat recommended), shrimp, peeled, deveined and finely minced. If you don’t have the proper equipment to steam the meatballs, you can bake or pan fry them before adding to the tomato sauce. In a medium bowl, add the ground pork, jicama, green onion (white) root, garlic, fish sauce, corn starch and ground black pepper. While the xíu mại are steaming, make the sauce. I like to call it a Vietnamese meatball sub. Vietnamese equivalent to savoury mince NB no variations on online ordering. Please do not use them without our written permission. Fantastic recipe, best meatballs I’ve ever had. Combine the meat mixture just until everything sticks together. They are so tender, with a subtle crunch from the addition of jicama. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions. Panko crumbs will result in a more tender meatball, though. Gently roll each of the mounds into a ball. People would … Add the minced garlic and tomato paste. I often make this with ground chicken and it's delicious! I am glad to hear you enjoyed the recipe. Heat the olive oil in a large frypan brown pork meatballs on all sides then remove and cover with foil. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Stir together combining the ingredients. 1 Tbsp sugar (Xiu Mai), Grilled Pork Sausage Meatball Feel free to make the meatballs larger or smaller depending on what you want to eat them with. 1/2 Tbsp garlic, minced With this recipe, I make 12 meatballs which are enough to serve 2-3 people. Learn more about me! Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai) is a Southern Vietnamese dish. These versatile pork and shrimp meatballs are melt in your mouth tender. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or appetizer. If you drag a spatula across the bottom of the pot, you should be able to see the bottom for a second before the sauce pools back down. Finely dice the jicama. Be careful to not let them burn. Xíu mại is usually eaten with bread, either ripped up and dipped into the tomato sauce or as a sandwich. Minced pork can be used to cook many delicious dishes and in this recipe we’ll make it into meatballs and cook in tomato sauce. Place the plate in a steamer (or a large pan/pot), and steam until the meatballs are almost cooked through, about 5-6 minutes. I like my tomato sauce a bit chunky and so don't cook the tomatoes long. Bring the liquid to a boil. Try this recipe with ground chicken, turkey or beef. These can be eaten for breakfast, lunch or dinner. Stir fry for 15-20 seconds. Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. Wish me luck , Hi Jacqueline, These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro (Add steamed rice for a more substantial meal.) Lower heat, cover and let the sauce simmer gently for a few minutes or until flavors meld together. White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa), If jicama is difficult to find, substitute with. If you recreated this authentic recipe, I’d love to see it! PRIVACY POLICY. Bring 2 US cup water to a boil with 1/2 tsp salt. Just dice them up and fry them in oil until most of the liquid has evaporated. It consists of bouncy and juicy pork meatballs (called xiu mai) in a flavorful tomato sauce. Once hot, fry the meatballs until browned, turning frequently to ensure they are evenly browned. They’re actually typically eaten for breakfast in Vietnam! Add meatballs to the pan. You got this! Mix together by hand combining all of the ingredients well. Thanks for sharing another easy recipe! For the meatballs, combine all the ingredients except the oil in a bowl and mix well. I am so glad you like the recipe. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. In a heavy-bottomed with a little bit of oil, heat the tomato puree over medium heat until a rich red color develops and the tomato puree has thickened. (1 tbso potato starch mixed with 2 tbsp water). Thanks! Traditionally it’s served with a baguette to soak up all the sauce … Add the tomato sauce to the serving plates/bowls. This recipe is super forgiving so you can make and then simmer on the stove until you're ready to eat. Say hello to the easiest baguette stuffing! Adjust seasonings to taste. They will release some liquid while they steam. When you’re happy with the color of the tomatoes, add 2 cups of chicken broth or water.