This recipe is a happy, delicious marriage between two of my all-time favorite recipes: Black Bean Spinach Enchiladas and Creamy Cilantro-Lime Dressing. These were amazingly good! I’d love to know how it turned out for you. Add to mixture, stir and cook until heated. Gluten-Free Option, Mexican, Oil-Free, Vegan, Optional: add jalapeno, cayenne pepper, or ground chipotle for a kick. Another tip, these enchiladas are spicy, indeed. Rinse and drain one 15oz. Roll up the tortillas, and place seam side down in the dish. Stir the mixture until everything is evenly mixed. Fill each tortilla with 1/3 cup of the chicken/white bean filling. My fiance especially loved it. There were certainly no complaints from my husband as the kitchen overflowed with enchiladas throughout the week as I tried to get this recipe right. Thanks for the great recipe! Repeat above step until casserole dish is filled, about 12 enchiladas. Required fields are marked *. Place tortilla seam-side down in casserole dish. I used chicken instead of beans and added green enchilada sauce to the stuffing mix to give it moisture. Best Regards, Join me for delicious recipes designed for small budgets. I made this last night, and it was very delicious and satisfying! And thanks for the sweet comments, so glad you're enjoying the site . Oh awesome!! block of pepper jack cheese. Make the sauce: in a blender or food processor, puree all ingredients until smooth. This recipe is FABULOUS. We support adding more heat if that’s your style! I made this last night … as usual, your recipes are quick, simple and utterly delicious. If you happen to find avocados on sale, I think adding a few slices to the top of these enchiladas would be amazing. Well, today I tried it with these Spinach White Bean Enchiladas and it was AWESOME. As an Amazon Associate I earn from qualifying purchases. Does this recipe keep in the freezer well or no? I actually looked online for this spice blend because Trader Joe’s is a bit of a haul from the high desert of California and found someone selling it on Ebay for $49. Super easy assembly for a healthy weeknight meal! Toast the tortillas on each side in a dry skillet over medium-low heat until they are a slightly stiff and have browned just a bit on the edges. Don’t make it without it! It’s common for enchiladas to be overflowing with cheese. Add white beans, sun-dried tomatoes and roasted red pepper. Thank you Lori, for visiting my blog and leaving such a nice comment. as a healthier alternative to sour cream!Come join The Garden Grazer on Instagram and share a pic if you make these. Once thawed, squeeze out as much water as possible from the spinach and place it in a large bowl. Hi Patricia! Learn how your comment data is processed. Stir and heat until the cream cheese has fully melted into the milk and the mixture has thickened slightly. Stack them on a plate as they come out of the skillet and set them aside. Someone emailed me recently and said that they use white beans in place of chicken in recipes and I was like, “Wait, whoa, why haven’t I done that?” I use black beans and lentils in place of beef all the time, but for some reason it never occurred to me to use white beans in place of chicken. Thanks for sharing! Super easy assembly for a healthy weeknight meal! Spread about 1/4 cup of the enchilada sauce on the bottom of a 9×13″ baking dish. Your email address will not be published. Budget Bytes » Recipes » Vegetarian Recipes » Spinach White Bean Enchiladas with Pepper Jack Sauce. Oh man scotch bonnet you’re brave! I add them weekly…, Your email address will not be published. I did use flour tortillas instead of corn because I prefer the flavor, and they did not get soggy at all with the sauce! Happy to hear you enjoyed it. This sauce deserves its own post! I made this recipe exactly as is the first time, which was pretty good. Thanks to all of those that have shared ! Thank you. I made this recipe tonight for dinner. I will use it in many different dishes in the future. White Bean Enchiladas! Subscribe now and get the latest updates on new recipes, guides, tips and giveaways. Your email address will not be published.