1 Cup Raw Sugar This Italian pastry is a perfect accompaniment to a hot cup of coffee. I have been going through my Mum’s The Australian Women’s Weekly Recipe Card Library collection circa 1980’s and have decided I want to bring back some of the old style down to earth recipes. 1. The best thing about this slice, besides how yummy it tastes, is that there's no cooking required. I make them all the time. Roll lightly and place on prepared tray 5cm apart. Lovely to see this recipe pop up I made it every weekend for years and when I moved it did not arrive in my boxes. Florentines. I often changed it up by adding grated lemon rind, it gives a little tang that goes great with a cup of tea. This site uses Akismet to reduce spam. Thank you. 1 Egg Thank you for linking up with us for Fabulous Foodie Fridays . Can I use white sugar? I love these cards. Place cornflakes in a shallow bowl, then drop generous teaspoonfuls of mixture into cornflakes. I have a notebook that also belonged to my Mum from the same period, and I just love the simple recipes she has recorded. Cream the butter and sugar then beat in the egg. We are here t, It is treat time! 17 / 0. Roll level tablespoons of mixture into balls; place 5cm (2in) apart on lined trays, then flatten slightly. Mmm anything with coconut is more than ok with me! Join the Queen Baking Club! Visit Cooking For Busy Mums's profile on Pinterest. No fancy ingredients, just standard fridge and pantry items most people have or buy on a regular basis. The addition of jam would be perfect with these. My daughter (almost 3) saw these and asked me to make them. Just made these. roughly what size cup do you use? I just want to ask what kind of coconut u use? Thanks! If so, how much? Simply download PDF’s of your favourite Queen recipes! Fold in sifted flour and fruit and mix well. Follow us @queenfinefoods. Mix well. Great, fast, simple cookie to make that everyone enjoyed. Bake for 15 minutes. 8 / 0. One of our much-loved classics, this custard tart, Sweet and simple, these classic vanilla cupcakes a, Looking for some baking inspiration? 1 Cup Coconut Lightly flour your hands and then take teaspoonfuls of the dough and roll into balls, press flat between hands; dip the top side into the extra sugar. …I’ve had to hide them from him before he turns into a cookie! Subscribe to get the latest recipes and ideas from Amanda. All Rights Reserved. Don’t you love no fuss recipes? A great recipe to have on hand for those days when you need to both entertain and feed kids as you can easily make it together. Line a baking tray with baking paper. Learn how your comment data is processed. Add Vanilla Extract and egg, then beat well. 16 / 0. 125 gm, softened butter The first recipe I am making are the Crisp Coconut Biscuits. Thankyou. Kick back and relax this weekend with a hot cup of tea and one of these delightful cornflake biscuits – they only take 15 minutes to bake! Cream butter and sugar until light and fluffy. Thoughts pls…. and download all of our free recipe eBooks? enjoy. These biscuits especially are an all time favourite of ours. Lol These are easy peasy, no shaping just roll, press flat with your hands, then press into sugar. WASHING DISHES GIVES ME DERMATITIS, FIND OUT WHICH…, One Bowl Melt and Mix Date and Apricot Loaf. Sign up for recipes, tips and product news. I love how simple they are. Hi Amy, no it wouldn’t be detrimental – it would be less sweeter though and you wouldn’t get the sugary texture on top. we don’t have cup measurements in the UK, and don’t want egg to flour ratio all wrong! After they were cooked I made him taste one. 2. Thanx, If I was to NOT press the biscuits in sugar at the end before baking…would it be detrimental to the flavour? Haha, that’s great to hear. 4 Bake for 12 minutes or until Filled with cream and raspberry jam, they won't last long! https://www.womensweeklyfood.com.au/recipes/cornflake-cookies-19083 And we are here with some spooky, We're so excited to be part of this year’s Junio, It’s RSPCA Cupcake Day on Monday, so why not whi, You can't see the generous dash of Queen vanilla i. Thanks for the recipe. These tasty bite-sized treats are made with a super simple biscuit base (no crumbling required). Roll rounded teaspoons of mixture into balls, press 1 side of balls lightly in mixed peel. Jam drops are a classic biscuit that perfectly combine the sweetness of plum jam with the buttery flavour and crumbly texture of a good biscuit. Want to rate this recipe, save it to your own private collection. As we were making them my son (7) was turning his nose up saying “ewww, I’ll never taste them”. Start your own offline recipe collection. Food Recipes, Latest Recipe Collections, Celebrity News, Diet, Living, Family, Parenting, Relationships, Style from Australia's most loved magazine! They are also yummy with about 1/4 tsp of jam, blue berry or raspberry put on top before baking too. Preheat oven to 160C (fan forced). Is it desiccated coconut? Hi Kylie, they are a great set. You can rate this recipe and leave feedback for us in the comment section at the bottom of this page. These delicious chewy coconut biscuits are a childhood favourite. Monte carlo biscuits. I have been going through my Mum’s The Australian Women’s Weekly Recipe Card Library collection circa 1980’s and have decided I want to bring back some of the old style down to earth recipes. Tag #queenvanilla and #queenbaking many thanks! Add sifted flour, salt and coconut. Absolutely gorgeous, just made them : ) be lucky if they last the day with my lot let alone the seven days…. Never judge a book by its cover right. 2 Cups Self-Raising Flour Kick back and relax this weekend with a hot cup of tea and one of these delightful cornflake Ours didn’t last 7 days either. © 2020 This Is Cooking for Busy Mums. Hi Tamara, use 1 tsp baking powder for every cup of flour you are replacing with plain flour. Store in an airtight container for up to 7 days (if they last that long). My mum found me a second hand box in the late 90s and have been using them ever since! ... Apricot and coconut slice. Place balls, … Place on to a lined baking tray, allowing room for spreading and bake in a 180 degree celcius oven for 10-15 minutes. These are just the best little biscuits!!! Show us your baking photos, we’d love to share them! Extra Sugar for pressing the dough into. 4. Hi Karen, glad to hear. Thanks for the recipe : ). Recipe from the 1980's Woman Weekly Recipe Cards . Thank you, a link to download this recipe PDF is now in your email inbox. Pinch Salt 3. xx, I don’t have any raw sugar. Crisp Coconut Biscuits, these are easy, no shaping just roll, press flat with your hands, press into sugar. Yum!! How many spoons if so? If you are already a member, please click here to log in. Hello, if I don’t have self raising flour can I use all purpose flour with baking powder?