Plan better and re-use your leftovers! Vegetarian . I live for cheese pulls. Allow the gnocchi to simmer in the sauce as the oven comes up to temperature. This pan of sausage and bacon baked gnocchi looks so beautiful! Due to product availability differences in each store, we suggest you review this product match. Carefully serve hot! (Italy)  >> One of my favorite Italian wines! You could also use shredded mozzarella, parmesan, or even cheddar if you prefer! Umm, where has this been my whole life? recipe developer + food photographer Easy . stir until well combined. I already loved gnocchi a lot – with sausage and bacon now?? Covered in grated mozzarella cheese and baked until golden, this fabulous dish is quick, easy and guaranteed to become a new family favourite - give it a go! The cheesyness looks like heaven to me!!! I hope you get to make this soon! Remove from the heat and allow to infuse. A filling, cheesy bake that is great for lunch the nex day – if there's any left! Set a large cast iron pan over medium heat. Season to taste. Save time, save money! Place gnocchi in a medium oven-proof dish and cover with the sauce. Yum’d to save this excellent looking sausage and bacon baked gnocchi recipe. Bacon and egg gnocchi (Italy)  >> Nebbiolo is a lesser known grape hailing from the Piedmont region of Italy (northern Italy), but it’s so delicious, and has some serious tannin to it. I like to use an Italian cheese blend for this final step, because it adds the perfect amount of flavor to any pasta with tomato sauce. This stuff is no joke! The hot sauce soaks into the gnocchi, cooking them as it surrounds each of them. to. 9 Places in Joburg that serve the most epic milk tart you’ll ever taste, Pink pineapples are here to make 2020 a little brighter, How Cape Town’s Coloured community has been influenced by the sea for decades, Infographic: Cool down with these summer smoothie ideas, Everything you need for an at-home garden picnic, Kitchen Confidence: How to shop once in a week and feed yourself every night. Bring a large pot of water to a boil; add the salt. I can’t wait to see. This recipe is definitely one of my all-time favorites! Using fresh mozzarella is a great choice; the light flavor and incredibly melty texture is just unparalleled, in my opinion. :: Brunello. Visit to find the perfect restaurant near you. Ok, I need this in my life!! Add the flour to the bacon and mushroom mixture and stir until well combined. SMALL BATCH GREEN BEAN CASSEROLE! Make sure you have completed all required fields. ({{display.quantity}} x ${{display.display_price}}), Boil a pot of water. Yum’d to save this excellent looking sausage and bacon baked gnocchi recipe. rich marinara, fresh mozzarella, and gnocchi are the ultimate comfort food combo in this one-pot dish! If it’s one thing I can’t resist it’s gnocchi. Please enter your username or email address to reset your password. Add chopped bacon, and cook until almost dark brown and crispy, about 7-8 minutes. I recently found a package of miniature gnocchi at the store, and had. Looks yum and delicious. lol. I love all the wonderful ingredients and cheese that seems to be melted just perfectly. and it's complete with wine pairings! I’ve got some homemade gnocchi in the freezer. check the "about me" page for more information on Sara. Bringing you the best traditional, home-style and old forgotten classic recipes! By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. Feel free to search my blog for small batch food and drink recipes, as well as wine pairings! hidden I’m so glad you and your family enjoyed it, Debbie! I hope you get to make this dish, and more importantly, I hope you love it! It’s delicious! Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour!